Is Hawaiian coffee sour? How to make Hawaiian coffee _ Hawaiian Kona coffee flavor

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Oceania's Coffee Star-Coffee Hawaii-Kona, is grown in the southwestern part of the Big Island, covering the Hualalai and Mauna Loa slopes, fertile volcanic soil and plenty of sunlight and rainfall, only coffee beans grown in this area and subject to the most stringent certification standards can bear the KONA name, and annual production is very rare.

● Kona, Hawaii

Hawaii State, the only archipelago state in the United States, is formed by volcanic eruptions and consists of 132 islands in the central Pacific Ocean. Hawaii is the largest island, with two active volcanoes. The climate is mild and pleasant all the year round, the precipitation is greatly affected by the topography, varies widely from place to place, and the forest cover is nearly 50%. Hawaii has an island climate with monsoon regulation all the year round, with an annual temperature of about 26 ℃-31 ℃. Kona is the most famous coffee producing area in Hawaii and is famous all over the world.

Hawaiian Kona this coffee bean taste: mild, sweet fragrance. Growing up in the unique climate of Hawaiian beaches, monsoons and volcanoes, it creates distinctive flavors: fresh, crisp, medium-bodied, slightly sour, with strong aromas, fresh sweetness of grass or trees, and the acidity and richness of citrus fruits with a long finish, as charming as the colorful colors of this volcanic archipelago.

● medium baking

Baking is a process of using heat to roast raw coffee beans (green coffee beans) to brown, so that the distinct aroma and rich flavor can be released. In general, the deeper the roasting, the more "roasting qualities" will be injected into the coffee, such as roasted nuts and sweet and bitter tastes, as well as stronger bitterness. Moderate roasting reveals more characteristics close to the nature of coffee beans: higher acidity (this pleasant taste is also common in fine red wines), fruity, and sweet flavors.

● Hawaiian coffee bean brand recommendation

The Hawaiian coffee [kona beans] baked on Qianjie Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 20 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com