The present situation of the development of coffee industry in Yunnan _ where can I sell Yunnan small coffee beans _ the output of Yunnan coffee beans

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Coffee cultivation in Yunnan has a long history. In 1892, French missionary Tian Deneng came to Zhukula Village in Binchuan, Dali for missionary activities and planted the first coffee bean here. The planted coffee seed gave birth to the life of coffee for the first time in Yunnan, China. This seed became the bud of Yunnan coffee history and opened up a precedent for coffee cultivation in Yunnan. It has a history of a hundred years. In today's Zhukula village, there are still 13 mu of ancient coffee trees, of which 24 are more than 100 years old. Through many studies of coffee culture at the national and provincial level, Zhu Kula coffee is known as the "living fossil" of Chinese coffee, the oldest coffee forest in China.

The development of ● coffee industry in Yunnan has gone through four stages:

The first stage of ● was from 1952 to 1978, when coffee was grown and supplied to the Soviet Union for the sake of national strategy.

Baoshan, the earliest Coffee industrialization planting area in Yunnan Province

In the middle of the 19th century, coffee was planted in Binchuan, Lujiang Canyon, Dehong and other suitable places in Dali, but there was no scale at this time, mainly to meet the needs of missionaries.

In the spring of 1952, the scientific and technological personnel of Mangshi Branch of Yunnan Agricultural Experimental Field (now the Institute of Tropical and Subtropical Economic crops of Yunnan Academy of Agricultural Sciences) brought more than 70 kilograms of fresh fruit back to Lujiangba in Baoshan City for trial planting. It is found that the adaptability is good, the results are many, the quality is good, and it continues to grow. In the era of friendship between China and the Soviet Union, Baoshan coffee ushered in an opportunity for great development. starting from the national economic strategic development goal of coffee for the Soviet Union and Eastern European socialist brother countries, the new town and Nujiang farm in Lujiang have become the main force in the development of coffee industry. Street, Pu Piao and Luoming have also popularized coffee cultivation on a large scale. As a result, Baoshan has become the earliest area of coffee industrialization in Yunnan Province.

The second stage of ● is from 1978 to 1988, when most of the land reclamation systems tried to plant. This stage is a ups and downs stage, but also in the exploratory stage.

Until the end of the "Cultural Revolution", only the Yunnan Burma Road roadside, or farm courtyard, can still see the shadow of coffee trees. In the remote village of Jugula, for geographical reasons, the coffee saplings planted by missionaries have been sleeping quietly, waiting for those who wake them up. In 1988, in order to reduce the influence of South American coffee planting base on coffee prices, Nestl é shifted its attention from Brazil, the largest coffee grower in the world, to Pu'er, which is the same latitude as Cuba, the hometown of coffee. Bao de, the first agronomist of Nestl é, planted the first coffee tree in Meizi River and Hongxing Dam of Dehua Xiaohejiang River in Ninger County. It was not until 1990 that the coffee in Nestl é County reached the standard set by Nestl é headquarters. Some people say that Nestl é experts successfully extracted the excellent genes of Bobang and iron pickup from the old saplings of Jugula village.

The third stage of ● is from 1988 to 2008. after Nestl é entered Pu'er in 1988, Yunnan coffee entered a stable development stage, which lasted for 20 years.

The stimulation of multinational groups has finally revived the cultivation of coffee in Yunnan. By the end of 1997, the planting area of coffee in Yunnan had reached 7800 hectares, accounting for 83% of the country's output. With the gradual rise of the urban middle class in China, coffee has become a new way of life for urban white-collar workers. More multinational groups, including Maxwell and Starbucks, have also come to Yunnan.

The fourth stage of ● is after 2008, in the past 30 years, relying exclusively on agricultural initial processing, planting and export, the transition to not only agricultural exports, but also compatible with industry, brands, and constantly build and improve the industrial chain.

This stage is full of opportunities and challenges, coffee cultivation is facing the transition from traditional agriculture to modern agriculture, and it is the stage of expanding international trade and tapping the potential domestic market.

With the continuous maturity of the domestic coffee market and the domestic coffee industry chain, the planting area and output of coffee in Yunnan are also increasing. At present, coffee has been planted in Pu'er City, Baoshan City, Dehong Prefecture, Lincang City, Wenshan Prefecture, Xishuangbanna and other 9 states and 35 counties. By the beginning of 2016, China's coffee planting area exceeded 1.8 million mu, with a total output of 140000 tons, accounting for 1.5% of the global total output. Yunnan coffee planting area is 1.77 million mu, with a total output of 139000 tons, accounting for more than 99% of the country. Yunnan local coffee enterprises, such as Hougu, Lingfeng and so on ushered in the spring. After 2018, Chinese coffee consumption is bound to enter the era of blowout.

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