Coffee and dessert Japanese gion-sakai home dessert

From Kyoto gion-sakai. Cheesecake, annual ring cake, cookie, the main feature is "soft". Does the photo convey a sense of softness that needs to be taken care of?

Cheese Cake. The outer layer is slippery and tough, and the inside specially retains the half-cooked state, which is softer than ordinary cheesecake.

Heart of Kyoto. The prototype is the Spanish fortune cookie (Polvoron). Put one in your mouth and it will slow down like snow.

There are 5 flavors of matcha, white miso, burdock, black beans and red pepper.

Black bean chocolate. Baked black beans, wrapped in mellow chocolate, stir-fried until a little scorched sugar in a roll.

Take the small things of a geisha as a pattern to make pure chocolate, simple and gorgeous. The impression of Kyoto is right between this inch.

Grapefruit chocolate. Winter limit. Do you smell the clear fragrance of grapefruit in the cold air?

Painted chocolate chips. Made of the best couverture chocolate (coated chocolate). Grapefruit dark chocolate, citrus milk, black sugar matcha, three flavors.

It's still chocolate. The light green leaves are matcha, and the dark leaves are fried tea.

Matcha and fried tea crackers are sandwiched with soft and round soybean milk stuffing. This Kyoto version of cat tongue cake is called "Leaf Nice to meet".

The name of this chocolate is: color.

The red one is chili, the yellow one is grapefruit, and the green one is matcha. This is only the first taste. Taste it again...

Red with a hint of peach, yellow. Nutty, with oranges hidden under the green matcha!

Matcha meets soy milk. Super soft ring cake.

Adult cake. Add sweet chocolate and orange brandy to the high quality eggs of Walking Chicken. Rich aroma and taste.

After baking, coat it with cranberry jam and sprinkle with a thick layer of bitter chocolate. Why, it seems to mean "life experience".

The original taste control all know that the simpler the taste, the more worthy of tireless excellence.

Walking chicken eggs, Malagasy prairie branches, domestic flour baked extremely soft ring cake. The outer dark brown is an attractive caramel fragrance.