How does nitrogen coffee drink well? why is nitrogen coffee stratified? what grade does nitrogen coffee belong to?

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In recent years, as Starbucks' nitrogen coffee has gradually entered the vision of the Chinese public. A search on the Internet, you can see the introduction of this drink. The author has not done a specific survey on the specific origin of nitrogen coffee, but only knows that it gradually reappeared in people's field of vision with the recommendation of Starbucks in the past two years after it became popular in South Korea.

Nitrogen coffee (also known as nitrogen cold extract coffee), as the name implies, is a combination of nitrogen and cold extract coffee to produce a dense foam, forming a silky texture, countless small bubbles wrap around the lips and tongue, maximizing the taste and making the liquid taste different and thick. As one of the most concerned products in the coffee industry in recent years, it has gradually become the main popularity of today's cafes.

● has said so much, how on earth can nitrogen coffee taste good?

In fact, the problem is both simple and complicated, because whether it is nitrogen coffee or other coffee drinks, in the final analysis, it is only a cup of coffee, a drink. In order to make the drink taste good, we should still add certain seasonings at the right time, such as adding the right amount of fructose to sweeten; for example, in the process of making nitrogen coffee, the coffee liquid is extracted in advance to cool quickly after the temperature is lowered and then injected with nitrogen to drink; the complexity is that the taste needs to be made by adding seasoning to the prepared coffee liquid according to personal preference or simply using coffee with different roasting degrees.

Because the fusion of nitrogen and coffee increases the smooth and creamy feel of coffee, it has been mentioned whether it is possible to change nitrogen to carbon dioxide gas to enhance the touch of coffee liquid in the mouth. The author thinks that this problem is completely feasible, but what we need to consider is how to put carbon dioxide into the coffee liquid.

● comes back to the topic again, how to make nitrogen coffee better? My answer is to add various flavors of syrup in post-production!

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