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How to make nitrogen cold extract coffee solution _ nitrogen coffee system introduction _ ice drop coffee with nitrogen?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Starbucks is a powerful push, Guinness is the enlightenment of nitrogen coffee since 2016, the coffee giant Starbucks sweeping the world in the form of chain stores announced the addition of cold coffee, the launch of nitrogen coffee so far, nitrogen coffee first appeared in Seattle's super flagship

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Starbucks is a powerful driver, and Guinness is the enlightenment of nitrogen coffee.

Since 2016, when Starbucks, a coffee giant sweeping the world in the form of chain stores, announced the addition of cold coffee and launched nitrogen coffee, nitrogen coffee first appeared in Seattle's super flagship store Coffee Bakery. Then it rapidly expanded to San Francisco, New York, Los Angeles and other seven major cities in the United States, becoming the best-selling drink in stores.

Although the nitrogen coffee trend was pushed to the best part by Starbucks, the concept of nitrogen coffee did not come from Starbucks, which was predicted by NateArmbrust, a food scientist at Stumptown Coffee Roasters in Portland, Oregon. He believes that coffee drinks that can retain all the taste of coffee and absorb the perfect taste of beer will become the mainstream of the market. Subsequently, numerous experiments were done for the realization of nitrogen coffee, and finally inspired by Guinness (Guinness-from Arthur Guinness Son & Co. It uses nitrogen to make beer, and the small bubbles form a dense foam layer on the top, so that the aroma and taste of the beer can be perfectly reflected.) through the adjustment of time and pressure, it confirmed the feasibility of its idea in 2013. and caused a sensation.

Nitrogen filled coffee will remind you of beer, dense bubbles tumble upward, as if to make the cup coffee lively, taste like milk coffee mellow, smooth and delicate but no milk flavor, human beings have known coffee for a long time, play countless tricks, however, the popularity of nitrogen coffee and his perfect preservation of coffee flavor, enhance the taste and perfect visual allure are inseparable.

● Part One: nitrogen separation system-no need for external nitrogen cylinders

As a high content component with a content of about 78% in the air, although nitrogen is colorless, tasteless, inactive, bacteriostatic and anti-oxidation, it is a safe gas. For example, nitrogen cylinders are heated, hit, fall and explode, or because the structural and technological materials of nitrogen cylinders do not meet the safety requirements, they are not tested periodically and are not installed in accordance with the regulations. The security problems that arise, and so on.

● Part Two: nitrogen injection system-Fast, full and perfect Fusion

Although nitrogen can significantly improve the taste of coffee, nitrogen is an inert gas, insoluble in water and only slightly soluble in ethanol (that is, alcohol), so how to fully integrate nitrogen with non-ethanol coffee (or other drinks) is also one of the tests for an excellent nitrogen beverage machine.

MORNINGBEER has a built-in nitrogen injection system, which uses patented technology to ensure the rapid and full fusion of nitrogen and beverages; at the same time, it can adjust the amount of nitrogen injected and freely choose the dense and delicate taste of nitrogen drinks.

● Part Three: cooling system-instant cooling of drinks, quick production

Watching the performance of Star Bingle, the hot degree of ice drinks in summer can be seen, but ice drinks do not have to waste time on the spot to add ice or refrigerate. MORNINGBEER has a built-in cooling system, which is cooled instantly when the drinks enter the equipment, leaving out other cooling devices, and the product is ice drinks, and can rotate the cooling knob to choose refrigeration efficiency. As long as the drink is enough, the cup can be produced continuously, and a cup of nitrogen drink can be produced in 1-2 minutes, with high efficiency.

● Part Four: fully prepared for operation & production

① saves for the store

The whole machine has the advantages of small size, low power consumption, environmental protection, safety and no consumables.

② simplifies operation

The beverage can be immediately sucked into the machine from any beverage container without pressure, simplifying all redundant and tedious operations.

③ production is fast.

Beer machine type production faucet, press down handle can produce quickly, fast and convenient

④ German Technical Assurance

The whole machine is developed and produced by Brewista (USA) in cooperation with German mechanic Thomas. Germany's top technology is guaranteed and protected by global patents.

If you are smart, you may want to think of the cold extraction system, together with the Brewista cold extraction device, to make the ice cool "dry and hot" this summer.

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