Nitrogen Coffee Market Analysis _ what equipment does Starbucks nitrogen Coffee use? proportion of nitrogen Coffee Cold extraction

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Development of nitrogen Coffee

Nitrogen cold extract coffee is a trendy Cold Brew ice cold extract coffee filled with nitrogen, so that nitrogen cold extract coffee has a silky taste, mellow and refreshing taste, the surface of the coffee is covered with thick, delicate foam. Its taste surpasses all iced coffee. Without artificial addition of any sugar or dairy products, nitrogen brewed coffee can still have a creamy taste and attractive sweetness, so make it a favorite of coffee lovers!

Nitrogen cold extract coffee is produced quickly, averaging 30s/ cups, which is one of the reasons why various merchants choose him.

Market Analysis of ● nitrogen Coffee

Nitrogen cold extract coffee is the star product of Starbucks Seattle Coffee Roaster. On October 31, 2016, Starbucks first launched the Starbucks Zhenxuan store in Beijing International Trade Mall, which is also the first Starbucks store to list air-induced ™cold extract coffee outside the North American market.

Now, the air-induced ™cold extract coffee has landed in more than 110 stores in 15 cities of Chinese mainland, and the daily supply is limited.

Fall in love with Qi-induced ™cold extract coffee

From coffee masters to coffee

The moment it was injected into the glass.

Air-induced ™cold-extracted coffee rich in dense bubbles along the transparent cup wall

Pour down like a miniature waterfall

Layers of meticulous bubbles rise gradually in the bright light of the coffee.

If I say

Gas-induced "cold extract coffee"

Is going to land in your city?

● nitrogen cold extract coffee

Starbucks selected stores "same style"nitrogen cold extract coffee" equipment

At the same time, the unique method of low temperature nitrogen ion extraction is used.

Let the original flavor of coffee and tea be shown to customers more perfectly.

And give coffee and tea dense and delicate foam, smooth taste, natural sweetness

The production of ● nitrogen coffee is divided into two steps.

"coffee equipment" and "nitrogen blending"

Nitrogen (N2) accounts for 78.08% of the total atmosphere and is the main component of air.

Nitrogen is an inert gas, which is not easily affected by temperature and does not increase color and taste. In food processing, it is filled with packaging to isolate oxygen and prevent food oxidation. Many coffee capsules are packaged with nitrogen.

Recently, Starbucks launched a new product called nitrogen Cold extract Coffee (Nitro Cold Brew)-Air Coffee. Would you like a cup, too?

Starbucks is unveiling a new drink called "Nitro Cold Brew Coffee"-gas infused coffee, would you like to have one cup?

1 nitrogen coffee machine equipment recommendation

● refrigerated Kegerato

Basic parameters Parameter:

Model Model: TW-NTCOF-RC2F

Voltage Voltage:220V/50HZ

Appearance size Size: wide 690 * high 880 * deep 720mm

Coffee tower high Tower height:600mm (Optional)

Power Power:585W

Nitriding system power Power of nitro cold brew system:185W

Temperature range Temperature:1-10 ℃

Refrigerant Refrigerant:R134a

Continuous cup volume Cooled capaity:83 cup / 355ml

Features of the ● NTCOF-DT2F coffee maker:

Two kinds of coffee can be sold quickly at the same time: Nitro coffee and iced coffee

Can instantly dissolve fresh coffee or tea into Nitro for sale

The ingenious extraction method makes the original flavor of the coffee more perfect, giving the coffee a dense and delicate foam.

Smooth as velvet, taste more natural and sweet

The cup presents the aesthetic perception of coffee, so that customers can enjoy the feast of visual change of coffee.

The equipment can fully make up and improve the iced coffee menu of summer coffee drinks.

END