Nitrogen coffee beans recommended _ nitrogen coffee what kind of beans are good _ what is the proportion of nitrogen coffee

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How much do you know about nitrogen?

Nitrogen, the chemical formula "N2", is ubiquitous in life. It is about 78% of the air and is generally less dense than air. Because of its inactive chemical properties, it is an inert gas, so it is difficult to react with other substances at room temperature, so it is often used to make preservatives.

Nitrogen is not easily affected by temperature and does not increase color and taste. In food processing, it is filled with packaging to isolate oxygen and prevent food oxidation. Many coffee capsules are packaged with nitrogen. Under the condition of high temperature and high energy, nitrogen can change chemically with some substances to produce new substances that are useful to human beings.

Nitrogen is colorless, tasteless, inactive, bacteriostatic and anti-oxidizing. it is a safe gas with strong stability and insoluble in water, so it will not bring the refreshing irritation of bubble explosion to the mouth like carbon dioxide dissolved in water.

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The prevalence of ● nitrogen Coffee

When it comes to nitrogen drinks, we have to start with nitrogen coffee. Nitrogen coffee is nothing new when we see it. The popularity of nitrogen coffee, thanks to the sublimation of its taste and perfect visual allure, has gradually become a popular drink in many coffee shops.

Under the conditions of low temperature and high pressure, nitrogen can partially dissolve into the coffee, and once it returns to normal pressure, it will release a large number of small bubbles, which float in the coffee like cold fog, bringing a smooth, dense, mellow feeling similar to that of a milk coffee. smooth and delicate without the taste of milk.

As early as in the brewing industry, people have begun to use nitrogen to prevent wort oxidation, which can greatly improve the foam density and taste of beer. The birth of nitrogen coffee is inspired by the practice of beer.

This year, our newly upgraded nitrogen coffee uses the new Ethiopian coffee beans-from the high-standard and high-quality "Red Cherry Project". The nitrogen coffee has a good reputation, and the beans are recommended: sun Yega "Red Cherry Project".

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● nitrogen coffee machine

Nowadays, the experience that nitrogen drinks bring to consumers has been widely recognized and accepted. Both the coffee industry and the new tea shop have good application and development prospects.

After the work of the nitrogen ion treatment system, the nitrogen is decomposed with the original solution, so as to change the molecular structure of the original solution, reconstruct it in flavor and appearance, and let consumers experience different products.

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