How to make nitrogen coffee with cream gun _ how to make nitrogen cold extract coffee at home _ nitrogen coffee bean price

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Nitrogen coffee sets have been popular abroad since 2015 and first appeared in some individual coffee shops. Later, Starbucks also began to produce nitrogen coffee, adding nitrogen to cold-extracted coffee, or adding nitrogen directly to the extraction process. It is said that the addition of nitrogen can make the flavor of coffee more mellow and silky. It tastes a little dark. Nitrogen coffee is best made with cold extract coffee, so that it tastes more floral, sweet and sour fruit. In addition to cold extraction, ice droplets, hand-made iced coffee, there are also ice Italian concentrate used to make nitrogen coffee, this feeling feels very hot when you think about it.

●, let's share how nitrogen coffee is made:

1. Get cold extracted coffee

2. Nitrogen, beer uses nitrogen or cream gun cartridges (here we talk about how to use cream guns to make nitrogen coffee)

3. A clean cream gun and a bubble bomb

4. Pour the cold coffee into the cream gun, up to nine cents at most. For safety, please pay attention to this item.

5. Tighten the cream gun and insert it into the bomb.

6. Put the 15min in the refrigerator and take it out and drink it.

7. Turn the cream gun upside down, put the coffee into a chilled cup and enjoy

8, hold the cream gun upside down, gently press the handle of the cream gun, slowly release the coffee, you will see the delicate foam (nitrogen and coffee in its own oil and fructose reaction), the entrance is full of sweetness, filling the whole mouth, the summer is simply awesome. If you want to get a better sweetness, I think you can add a little less honey and produce a richer floral aroma and sweetness with coffee. Try it without prevention. Of course, you can also add some milk to make a bubbly milk coffee. It takes explosive thinking to do things, and imagination is wealth.

● description: nitrogen, chemical name: N2. It belongs to an inert gas, which is used as protective gas, for cooling, as a preservative, etc. It has the effect of keeping fresh, so to a certain extent, it can make the flavor of coffee more lasting and delay the deterioration of coffee.

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