How to brew coffee beans by hand? what coffee beans are good for hand coffee? roasting date and hand brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Many friends should have had the same trouble with me when they came into contact with boutique coffee, so many varieties would like to try, how should the hand-brewed coffee beans be brewed?
First of all, let's take a look at what the bean bag provides us with cooking information, take a chestnut:
● baking date: bean baking time
Some people claim that coffee only takes 24 hours to grow beans, and the third day is the peak of flavor, but this time is not enough.
I would advise customers to choose hand-made coffee beans 4-7 days after roasting, which is also defined as fresh coffee beans.
Sometimes when I go to a coffee shop to buy beans, I will listen to the clerk remind me that the beans have just been roasted and suggested to drink them after a few days. This time is the so-called bean cultivation period. Freshly roasted coffee beans emit carbon dioxide and create atmospheric pressure in the bag, which helps to integrate aromas with oils, making the aromas in the beans easy to extract. The shallower the degree of baking, the less obvious the exhaust, the longer the period of bean cultivation, and the deeper the degree of baking, the faster the exhaust effect, the shorter the period of bean cultivation.
The recommended cultivation period for very shallow beans is 5-7 days, and that for medium-deep baked beans is 3-5 days, which can be adjusted according to the suggestion. It should be noted that the best taste period for coffee is generally about 15 days, so it is better to drink the beans as soon as possible.
For example:
● Yega Xuefei
This Yega belongs to a shallow baked bean. How should it be brewed on different dates?
We can increase the temperature of the boiling water or adjust the grinding degree to improve the extraction rate.
The 4th day of soybean culture period: V60 filter cup, 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:16.
35 grams of water steaming, steaming time is 35s
Segment: water injection to 110ml cut off, slow water injection to 230ml
The 15th day of soybean culture period: V60 filter cup, 15g powder, water temperature 87-88 degrees, grinding 4, the ratio of water to powder is close to 1:15
Steaming in 30 grams of water for 28-30s
Segment: water injection to 110ml cut off, slow water injection to 230ml
● Manning
This Mantenin belongs to medium-deep baked beans. How to brew them on different dates?
The third day of soybean culture period: KONO filter cup, 15g powder, water temperature 88 degrees, grinding 4 (small Fuji), the ratio of water to powder is close to 1:16
Steaming in 30 grams of water for 30 seconds
Segment: water injection to 150ml cut off, slow water injection to 230ml
The 15th day of soybean culture period: KONO filter cup, 15g powder, water temperature 85 degrees, grinding 4.5 (small Fuji), the ratio of water to powder is close to 1:16
Steaming in 30 grams of water for 25 seconds
After stewing, slowly pour water into 230ml at one time.
Suggestion
Suggestion: deep-roasted coffee beans are suitable for 80-88 degrees water temperature, and medium and shallow roasted coffee beans are suitable for about 90 degrees water temperature. If the coffee beans have missed the best taste period and the flavor is greatly reduced, we can also remedy it by increasing the temperature of the boiling water and fine grinding or increasing the amount of powder.
● hand-made coffee beans brand recommendation
Qianjie coffee roasted single hand-made coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the average price is about 80-90 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
END
- Prev
How to taste a cup of hand-made coffee? How to drink hand-brewed coffee? recommended coffee beans suitable for hand-brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) drinking hand coffee is more advanced? In the shop, I often hear guests who drink milk coffee joke, saying that they are always despised by their friends, because friends have gone through the process from drinking caramel macchiato to drinking latte, and then from advanced milk coffee to drinking American style.
- Next
How much water temperature do you use to brew coffee by hand? how do you make coffee beans by hand? how much water do you use to make coffee beans by hand 15g?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) almost every baby who plays hand flushing will have a thermometer to describe to others how much water is used when making their own coffee. It is also necessary to say that water temperature is a very important factor ● how important is it? Why is it heavy?
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?