How to drink Mexican hand-made coffee? What is the best coffee in Mexico? Mexican coffee

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Central and South America is the best producer of coffee. Coffee is famous for its mild, bright and sour taste, and Latin American beans are indispensable in almost all blended coffee recipes. Countries of origin in the region include Jamaica, Brazil, Colombia, Guatemala, Mexico, Costa Rica, Panama and so on.

Mexico is the main coffee producing country in Central America. The coffee tastes comfortable and fragrant. The selected Mexican coffees are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Mexico coffee cultivation belt, both geographical and climatic conditions are similar to Guatemala in the south, so it is included in the scope of "China and the United States." The main producing areas are distributed in Goa DiBuick, Oaxaca and other states, especially the water-washed coffee beans from the highlands, whose aroma and sour taste are excellent, and the specifications are mainly divided into different grades according to the elevation. Coffee beans are large, sour and sweet, strong and fragrant, suitable for medium-deep baking, and most of them are sold to Europe and the United States after harvest.

In recent years, there has been a growing international recognition that Mexican coffee is of high quality. Now, the Mexican Coffee Association also wants to take this opportunity, together with the SCAA annual meeting held in Anaheim in May this year, to promote their new Logo and claim that they are about to launch a certification plan.

The new Logo of Mexican Coffee, which uses bright pink, blue and yellow, plus a pottery totem with a strong colonial color, is a far cry from the Colombian Logo (coffee farmer Juan Valdez and his mule), but this Logo is as eye-catching and enjoyable as the latter.

In addition, the entire Mexican coffee industry also hopes that with this bright color of coffee beans, it can be recognized by the world as the logo of fine coffee in the future, and it is hoped that both the international boutique coffee market and ordinary consumers can think so.

Mexico produces a variety of high-quality coffee, and they are usually wet-treated (washed). Some of the best Mexican coffee comes from Oaxaca, Kotpeck and Chiapas, and small organic farms produce the best coffee in the country. Although high altitude is not typical, large and growing industries ensure an adequate supply of high-quality beans separated from more commercial beans.

Agriculture accounts for only about 5 per cent of Mexico's GDP, but its employees account for about 18 per cent of its workforce. Although these figures are not impressive, Mexico is actually the tenth largest coffee producer in the world.

Known for its light BODY and acidity, it usually has a nutty, chocolate flavour.

Mexican coffee is classified by altitude and most of the country's coffee is used for blending and / or dark coffee. Mexico has grown coffee since the late 18th century, and most of the country's coffee now comes from the south of the country, where the continent narrows and bends eastward.

Rich ecological conditions, coupled with high altitude and suitable temperature, form the unique flavor of Mexican coffee! Coffee beans are roasted in medium to deep depth, with aromas of apricot fruit slowly emerging at the first entrance, gently dotted with elegant molasses at the back, and a taste of evenly balanced floral fragrance.

Shallow baking City (fragrance): the aroma of the fruit is full and a little wild, the acid is not obvious until a few seconds after drinking, the fat taste is thin, and the aftertaste slowly appears behind the tongue. It has the aroma and taste of Pengfeng tea.

Medium baking (general B): the aroma of fermented fruit, acid is a weak acid, smooth and round taste, with ripe tea flavor.

Re-baking (general C): the aroma of red vegetables, no acidity, clean taste, no extra impurities, sweet with fairy grass and wheat.

Qianjie Mexican Coffee recommends hand brewing parameters:

V60ap90 ℃ / 1 15 / time two minutes