How do freshly roasted coffee beans taste good? The correct brewing method of shallow and deep-roasted coffee beans

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Coffee beans can not be eaten directly, it requires you to grind it, then through some utensils (various coffee pots), extract and drink.

If you don't have any equipment at home, it's actually-it's troublesome. Because if you want to extract, you have to buy a bean grinder (there is a manual one, but the effect is so poor that it can only be used for romance), and then you need a coffee pot (preferably a siphon or mocha pot if you have to use it). And then it's usually equipped with a relative alcohol stove. In short, your situation is very similar to this: your family is jealous, but you want to eat crabs, so you first get the money, then drive to the market, and then choose. Wait, wait, wait.

Perhaps many people don't really understand how to eat roasted coffee beans with ●. Coffee beans are the raw materials for making coffee. Maybe many people drink coffee in coffee shops and haven't really done it themselves. The following editor will introduce to you the new way to eat coffee beans and how to choose roasted coffee beans. Let's take a look!

How to make delicious and mellow coffee must be matched by a series of factors:

● coffee beans:

If you want to brew a cup of coffee by yourself, in addition to the brewing skills, the most important thing is to choose and buy good quality coffee beans. When buying, you should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans are not only shiny in appearance, but also have a strong aroma without being mixed with peculiar smell.

Degree of ● grinding:

To do the correct grinding according to the coffee machine used, grinding can be roughly divided into three stages: rough grinding, medium grinding, and fine grinding.

Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee distiller (also known as water drop coffee maker). And I would like to remind you that the shorter the brewing time, the more detailed the grinding particles should be. Because the smaller the particles, the larger the area of contact with hot water, so the brewing time is shorter. And too fine grinding will make the coffee more bitter, but also easier to block the coffee machine; too rough grinding, it will make less flavor coffee.

How to boil ● coffee beans in fresh, warm water:

97% of the coffee is water, and only water of good quality can brew the original aroma and richness of the coffee. It is best to use filtered water to make coffee. Do not boil the coffee, because boiling water will make the coffee bitter, but also pay attention to the temperature of the water should be slightly lower than 96 degrees Celsius.

The coffee had better not be reheated. When cooking, you should pay attention to only the amount needed for each cooking, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 degrees Celsius.

How does ● choose coffee beans?

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality.

When shopping, grab one or two coffee beans in your mouth and chew them with a crisp sound (indicating that the coffee is not damp) and the fragrance of the teeth and cheeks is the top grade, but it is best to squeeze it with your hands to feel whether it is solid, rather than buying crispy coffee. If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase.

Can I eat ● coffee beans? Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans.

Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best.

In addition, the purity of coffee beans is also another consideration. The expert candidate for coffee is not necessarily to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of portions, to see whether the color of each single bean is the same. whether the particles are similar in size and shape, so as to avoid buying shoddy products disguised as mixed beans.

But if it is a comprehensive bean, different size and color is a normal phenomenon. In addition, heavy heat and medium-deep roasting will cause coffee beans to produce oil, but if the lightly roasted beans produce oil, they have gone bad, not only reducing aroma, but also astringent and sour taste.

In short, when buying coffee, we should pay attention to its freshness, aroma and whether it is stale or not, and the ideal purchase quantity is to be able to drink it in half a month.

● roasted coffee beans brand recommendation

The freshly roasted Arabica beans of Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 70-90 yuan or so. According to the calculation of 15 grams of coffee beans per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 5 or 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com