What is the flavor and taste of Ipanema selected beans in Ipanema Manor, Brazil? Chateau Ipanema, Brazil

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What is the flavor and taste of Ipanema selected beans in Ipanema Manor, Brazil? How to cook coffee beans in Ipanema Manor, Brazil?

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become

A science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, including strict

Intervention also has price protection measures, and the state has been implementing minimum price protection measures for farmers.

As a result, coffee production is overproduced. In the period before World War II, the surplus stock reached 78 million bags.

Later, it had to be burned by fire or destroyed by throwing it into the water. The free market has been open since 1990

The original Brazilian Coffee Authority (IBC) was approved by ──, the country's non-investment administrative agency.

Replaced by the National Economic Association, which pursues a policy of non-interference, allowing producers and exporters to directly

Negotiate. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.

There are many kinds of Brazilian coffee, like other Arabica coffee, the vast majority

Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but five of them produce the largest amount of coffee.

98% of Brazil's total output, they are the states of Parana (Parana), Sao Paulo (Sao Paulo),

Minas Gerais (Minas Gerais), Esp í rito Santo (Espirito Santo) and

State of Bashiya (Bahia). The southern state of Parana has the most astonishing production, accounting for 50% of the total.

Brazilian coffee is characterized by low acidity, rich oil, rich mellow and suitable for medium roasting.

And Italian roasted coffee beans.

This coffee comes from a single manor product, Fazenda Ipanema, which passes through this manor.

Prepared by years of hard work, using a mixture of coffee from three different treatments-washing, tanning and

Peel off the sun and different varieties of formula. Fazenda Ipanema was founded in 1969.

It is made up of three The Bozano and Simonsen and Gafisa groups groups to form an apartment group.

(the Condo í nio Alian ç a) purchase of the first farm 230ha, located in Minas Gerais state

The southern city of Alfenas (Minas Gerais), named S ã o Joaquim, was renamed in 1970.

IPANEMA AGROIND add STRIA S.A., and bought The Campo Verde, Conquista in 1972.

The four estates of Vit ó ria and Capoeirinha, with a total area of 7000 hectares, began to grow coffee and oranges.

Fruit trees, the first stage of planting 3000 hectares of oranges and 3000 hectares of coffee was completed in 1986. Repurchase in 2002

Fazenda Rio Verde, a coffee farm with a history of more than 100 years, covers an area of 1750 hectares.

Ipanema Manor has a coffee planting area of 5500 hectares and is the largest manor in Brazil, with 12 million trees.

Coffee tree, with an annual output of 7000 metric tons of raw beans, mainly in trade and production, global coffee market company

It ranks as the eighth largest coffee company, with 27 national agents in the world.

This batch of coffee is collected in the sweet sun of Ipanema Manor (Fazenda Ipanema) from Ipanema 3.

In different manors, the harvested fruits are directly exposed to the sun, together with the flesh and skin.

Retain more flavor and sweetness of raw beans. At present, Ipanema has 5500 hectares of plantable land.

Scattered in three historic coffee farms Conquistar, Capoeirinha and Rio Verde

All three estates are located in Brazil's most prestigious Sul de Minas region, at the beginning of its establishment.

Ipanema is working with senior agricultural experts in Brazil to focus on the soil, climate,

Altitude and geological characteristics are analyzed, and after more than 40 years of planting experience, today's

High quality boutique coffee. In addition to coffee cultivation, sustainable management (Sustainable)

What's more, Ipanema's commitment to consumers through cooperation with agronomic scientists

To seek a better mode of operation for coffee and ecology, of which 1200 hectares are used for ecological sustainable development.

Reserved area, through these efforts, Ipanema received UTZ certification in 2002 and rainforest conservation in 2004.

Alliance certification. The quality control of Ipanema Manor has its own coffee cup testing team.

All members have the Cup Surveyor license of American Fine Coffee Association and the certificate of CQI quality Association.

On average, more than 10000 quality tests are performed a year, and cup tests are conducted daily.

With these strict quality control, Ipanema coffee has always been able to maintain high quality.

Flavor features: sweet sun is the classic best-selling product of Ipanema Manor.

The thick taste and chocolate flavor are the reasons why the sweet sun is so popular with users.

Country: Brazil

Product name: Ipanema selection of Ipanema Manor

Producing area: South Minas province of Brazil

Particle size: Screen 16 stroke 18

Treatment: sunburn with fruit pulp

Introduction to Ipanema Manor

Ipanema Manor in Brazil was founded in 1969.

Focus on the production of high-quality Brazilian boutique coffee with Traceability

The manor is equipped with highly modern coffee processing facilities and strict quality control.

At present, Ipanema has 5500 hectares of plantable land.

Scattered in three historic coffee farms Conquistar, Capoeirinha and Rio Verde

And all three estates are located in Brazil's most famous Sul de Minas region.

At the beginning of its establishment, Ipanema worked with senior agricultural experts in Brazil.

The soil, climate, altitude and geological characteristics of these three areas are analyzed.

And in more than 40 years of planting experience to produce today's high-quality boutique coffee.

Except for the planting of coffee

Sustainable operation (Sustainable) is Ipanema's commitment to consumers.

Work with agronomic scientists to find a better mode of operation for coffee and ecology

Among them, 1200 hectares are reserved for ecological sustainable development.

Through these efforts, Ipanema obtained UTZ certification in 2002 and

Certified by the rainforest conservation union in 2004.

Ipanema and quality control

Ipanema has its own coffee cup testing team.

All members have the Cup Surveyor license of American Fine Coffee Association and the certificate of CQI quality Association.

On average, more than 10000 quality tests are performed a year and 300 cup tests are conducted per day.

With these strict quality control, Ipanema coffee has always been able to maintain high quality.

Bouquet: freshly ripe fruit aromas with hints of flowers and caramel

Sour taste: bright and soft, meticulous, perfect and balanced sense of acidity

Sweetness: the sweetness of freshly ripe fruit with a touch of candy

Palate: moderate thickness, richness, greasy feeling

Gentle, smooth, smooth throat, back sweet is good.

Features: you can feel the smell of coffee after the entrance.

A delicate, soft, perfect and balanced sense of acidity

It makes people feel comfortable and pleasant.

Very good level, it can be said to be good value for money.

Qianjie coffee brewing is recommended:

Filter cup: Hario V60

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.