Mamba flavor coffee flavor and taste? What is the blending ratio of mamba coffee? Introduction of mamba Coffee

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Mamba flavor coffee flavor and taste? What is the blending ratio of mamba coffee? Introduction to Mamba Coffee?

Mamba is Manning mixed with Brazilian coffee beans. Mamba Cafe went to the strong Mantenin and Brazilian sour taste, and the mellow bitter taste of Mantenin and Brazilian slightly sweet blend into a gentle Mamba, emitting a natural sweet fragrance. It is the best choice for coffee between heavy and mild, usually made from inexpensive Brazilian beans and manning beans.

Mellow and bitter taste and excellent aroma of Mantenin with sweet Brazilian coffee beans, for coffee friends who do not like sour taste but are afraid of bitterness, this coffee is undoubtedly the most suitable choice! Mamba Coffee is the most popular coffee mix in Taiwan! This kind of coffee has a special taste, can be slowly integrated in the mouth, not bitter, not heavy and some sweet, this feeling is unique to mamba coffee.

From the analysis of comprehensive coffee, it is not difficult to see the magic of Mamba coffee. Mantning with Brazil, fragrant and delicious, strong and delicious, is indeed the perfect match in coffee. Rich taste and rich oil, smoothness and consistency, deep texture and obvious bitterness are followed by elegant return sweet, black coffee drinking method can experience this mellow and charming flavor, if you need to add other condiments, then only add milk, if you add other, the taste will also change. In terms of taste, mamba coffee has always been a welcome coffee.

Combined with Sumatra Mantenin and Brazilian Santos Coffee, two high-end Arabica beans. Mantenin grows in the alpine areas of central and western Sumatran birds near Port Padang and is usually treated with semi-washing. After drying naturally for a few days, the flesh is washed off with hot water, so that the sweetness of the flesh can seep into the seeds and develop into a unique mellow taste. In Taiwan, people are usually afraid of sour but not bitter when drinking coffee, so Manning has become the most accepted coffee among Chinese people.

The characteristics of Manning beans: rich herbal flavor. An acid that is not obviously introverted. Usually with a deeper baking degree. Strengthen its stickiness. Sweet (even a little bitter) and persistent

Santos, Brazil, whose output accounts for about 1 / 3 of the world's total coffee output, occupies a pivotal position in the global overall trading market, so the coffee produced is of uniform quality and is generally considered to be an indispensable coffee bean for mixing and blending, and its taste is round. Neutral with moderate sour taste.

The characteristics of Brazilian beans: slightly fragrant. Slightly sour. The texture is thick and even a little salty.

Combined with Sumatra Mantenin and Brazilian Santos Coffee, two high-end Arabica beans. Mamba Cafe went to the strong Mantenin and Brazilian sour taste, and the mellow bitter taste of Mantenin and Brazilian slightly sweet blend into a gentle Mamba, emitting a natural sweet fragrance. It is the best choice for coffee between thick and warm. Combined with Sumatra Mantenin and Brazilian Santos Coffee, two high-end Arabica beans. Santos, Brazil, whose output accounts for about 1 / 3 of the world's total coffee output, occupies a pivotal position in the global overall trading market, so the coffee produced is of uniform quality and is generally considered to be an indispensable coffee bean for mixing and blending, and its taste is round. Neutral with moderate sour taste. Mantenin grows in the alpine areas of central and western Sumatran birds near Port Padang and is usually treated with semi-washing. After drying naturally for a few days, the flesh is washed off with hot water, so that the sweetness of the flesh can seep into the seeds and develop into a unique mellow taste. In Taiwan, people are usually afraid of sour but not bitter when drinking coffee, so Manning has become the most accepted coffee among Chinese people.

Most of them are mixed and sold at 1:1 or 7:3 in the market, and even some enthusiasts claim that 7:3 is the golden proportion of mamba coffee.

Flavor characteristics: due to the lack of good performance of Brazilian beans as a whole. The flavor of Mantenin is relatively strong. Mamba Cafe went to the strong Mantenin and Brazilian sour taste, and the mellow bitter taste of Mantenin and Brazilian slightly sweet blend into a gentle Mamba, emitting a natural sweet fragrance.