Is Colombian coffee black? Colombian coffee culture how to drink Colombian coffee

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Coffee farmers around the world are committed to producing high-quality coffee beans, and cup testing enables them to connect with raw bean buyers who pay attention to the quality of coffee beans, resulting in better income while avoiding price exploitation by merchants. In recent years, Fair Trade Coffee Cooperatives have won many awards in international cup test scores (such as Aldea Global in Nicaragua, Cecovasa in Peru, YCFCU in Ethiopia). In the past three years, a total of 28 Fairtrade certified coffee products have won the British Great Taste Awards award known as the "catering industry Oscar".

Colombia is located in the northwest of the South American continent, bordering Central America and Panama. From the aerial view, it looks like it has been scratched by a cat on the west side, leaving three vertical paw marks from north to south. The country's famous producing areas are scattered in these fertile volcanic soil in the Andes (Cordillera).

It is said that coffee was introduced by missionaries from Venezuela in 1730 and was grown in the southeast of the country. Later, due to civil war and political reasons, it gradually moved to the western mountainous areas. In an ideal environment of high height and volcanic soil, Colombian coffee has been respected by high-end consumers in the United States and Japan since the 1940s. In addition to the inherent conditions, there is another main reason why Colombian coffee is better than Brazil: family management. They do not have heavy machinery to harvest and irrigate, nor do they have spare money to hire workers. All coffee fruits are not picked by hand until they are ripe. They cherish the piece of land they live in, from choosing fertilizer to reclamation will be enough, so there is less land fatigue. Apart from coffee, they will also grow other crops to eat or earn extra money. All these help to maintain the ecological environment.

Colombian coffee producing area

Famous ones include Huila, Cauca, Narino and Tolima. Among them, Huila has arranged 16 places in the top 20 places in COE this year. However, climate warming has caused temperatures in the mountains to rise, and highlands that have never been affected by the disease before are also gradually affected. Coffee farmers face not only quality, but also production capacity that affects their livelihoods.

The Huil producing area in southwestern Colombia is the producing area of fine coffee and the Narino producing area Tolima. Almost all the top 10 Colombian coffee producers come from these three producing areas every year, and they are also dominated by small coffee farmers with small yields and small farming areas. La Esperanza Manor is located in the Huil producing area. The coffee farm, which does not belong to individuals or families, is a collection of several coffee farmers to sell under the name of Hope Manor (La Esperanza). It is hoped that the manor will be distributed in the forest at an altitude of 1400 to 1650 meters above sea level to harvest fully mature coffee beans by hand. Coffee farmers adhere to good planting environment and perseverance to control the quality of coffee beans. The winner of the 2007 Colombian Coffee Competition, it also won 9th, 12th and 14th (different coffee growers) in 2008 and was given a high score of 93 by American coffee master Kenneth Davids (author of coffee review and self-baking) in November 2008. it is the top manor in Colombia.

Colombian coffee is widely sold and used, mainly because Colombian coffee has a soft and pure taste, and it is very easy to brew coffee beans, so it is very popular in every family and is the best partner for dessert cake. With Colombian coffee, you can enjoy the mellow atmosphere brought by bar without coffee. Whether it is simple black coffee or Colombian coffee formula coffee is a good choice.

There is a famous raw bean competition in Colombia-the Coca Zhuoyu Cup. The [Colombian Coca] bean of Front Street Coffee stands out from this competition. With 90 degrees water to cook, with a good sour plum, the overall sweet and sour feeling is obvious.

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