How to make black coffee beans without bitterness _ how to drink authentic black coffee beans? are all coffee beans black coffee?

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"hand-made coffee" is different from the black coffee we usually drink, although it brews black coffee, but its "bitter" taste is not prominent, the taste of drinking more is bright "sour" taste and light coffee "flower" flavor!

While learning boutique coffee, the editor also shared the first time I came into contact with hand-brewed coffee, and briefly talked about the difference of hand-brewing coffee.

(after the coffee beans are ground into powder, put them in a bottle and smell the "dry smell" of the coffee.)

● cooking equipment

We usually drink fancy coffee, see the big machine is the "espresso machine", used to brew a small but extremely concentrated espresso, with other drinks to make "fancy coffee".

(fancy coffee: Italian concentrate + mixed drinks, such as "latte" = Italian concentrate + milk)

But the brewing tools for hand-made coffee are generally very simple!

A hand punching kettle (water injection kettle with unique design of water injection nozzle)

An electronic scale (used to weigh beans and boil portions)

A filter cup (put a piece of filter paper on the filter cup, hold coffee powder, brew)

A sharing pot (followed by a filter cup, filled with delicious coffee! )

The method of ● Cooking

The brewing process of hand-made coffee:

1. First weigh the amount of beans that need to be boiled.

two。 Grind the beans with a bean grinder (as thick as a grain of sugar)

3. Put the coffee powder in the filter cup (the filter cup is loaded with filter paper first)

4. Put the filter cup and sharing pot on the electronic scale, ready to brew.

5. Cook with the ratio of powdered water between 1:13 and 1:18, fill the kettle with about 90 °hot water by hand, and keep a steady thin flow.

(for reference only, each hand maker has a different cooking method.)

During brewing, the coffee powder in the filter cup is boiled higher and higher by hot water, the smell of coffee has been slowly volatilized, the whole room is floating with a hint of elegant coffee flowers (like the fragrance of jasmine, the sense of smell and memory is not very good, hee hee! ).

After brewing, shake the delicious coffee in the sharing pot (shake it, it tastes better) and shake all kinds of substances inside, and you can directly pour it out to drink the delicious coffee!

● taste:

In the past, when drinking Italian-style concentrated coffee, the Italian-style concentrated coffee was also black, and there would be a layer of rich oil on the surface, with a rich bitter fragrance, a smooth feeling and a strong coffee flavor for a long time.

After drinking the coffee by hand, there is a big difference. I have a new understanding of the coffee. What I drink is the sour taste of high-quality fruit and a hint of coffee flowers, but the bitter and astringent feeling is trace, slightly sour, and the mouth is always full of elegant floral flavor. even if I drink a cup of warm water, the fragrance has not been released for a long time.

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