What is the quality of Starbucks black coffee? which Starbucks black coffee beans are good? Starbucks black coffee recommendation

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Repeat before the formal answer: Starbucks' coffee world is two systems from the outside world. Starbucks makes use of its brand influence and market advantage.

Established a closed coffee dynasty. Here, traditional coffee is abandoned.

How to make it, how to taste it, what is coffee?

Starbucks is completely redefined, and it's all up to Starbucks.

Getting started with ● Coffee

This is Starbucks' coffee-making process, which is analyzed one by one:

1. Coffee cultivation and procurement:

The beans used as commercial beans Starbucks are of high quality.

two。 Processing and raw bean storage:

As a giant, I believe Starbucks can do a good job.

3. Coffee roasting:

Here comes the point. I've had fried chestnuts with sugar. Now fried incense or fried into the factory packaging plastic packaging, sent to the supermarket shelf life of 12 months of authentic? Starbucks coffee is fried chestnuts with sugar cooked in Seattle, USA.

Coffee from boutique cafes should be roasted on the spot. Starbucks coffee beans are not only roasted six months in advance and shipped by sea from Seattle, but are all of the type shown below.

●, are you kidding me? It's all burnt.

Why are you doing this? Because Starbucks sells espresso with milk.

2oz's espresso with 16oz's milk.

In order not to let the taste of milk and sugar overshadow the taste of coffee

Coffee should be as strong as possible. How strong is it? Bake it hard, bake out the oil, burn it, and it will all smell like coffee. That's not a rough remark. I didn't say it.

It was said by David O'God, one of the founders of Starbucks who created the match.

● summary

Let's sum up Starbucks coffee.

Several hard conditions to be met:

The taste is the same all over the world. It is not easy to corrupt. It smells like coffee.

It can make people who have never had coffee drink it and say, well, Buck's coffee tastes good! The coffee that can meet the above conditions must be ordinary, not fresh enough and deeply roasted.

● Coffee making

How did coffee beans become coffee in your cup?

The common black coffee at Starbucks are: espresso,

American Coffee, dripping Coffee, hand Coffee.

There are also coffee in French filter presses, which are generally not accessible.

French siphon coffee, Clover coffee machine coffee.

● conclusion

1. Well, it turns out that a stuffy Starbucks espresso is really faking. Because of his espresso, from beans to baking to freshness.

It is not prepared for direct tasting at all.

two。 It's the same thing to drink icebergs, but it really attracts attention.

3. Not to mention the American style, it smells like scorching.

This is the Starbucks baking curve. Almost all of Starbucks' coffee of the week

The beans used are all medium to heavy baked.

What is a baking curve?

Starbucks found that most customers can only bake coffee.

Rather than the flavor of the coffee itself, to distinguish different coffee beans.

So a seemingly high-end game scene called baking curve was created.

● Starbucks black coffee beans

Yes, we're talking about black coffee here. Starbucks is really not so good.

But the kind of espresso with strong coffee flavor mentioned above

It happens to make all kinds of espresso: lattes, cappuccinos,

The perfect choice for caramel macchiato.

Only in this way can you get a strong taste in your coffee.

It's just not suitable for boredom.

So Starbucks doesn't have any good black coffee?

Don't worry, it's time to say: make coffee by hand.

Hand-brewed coffee is the only 'more' flavored coffee available to customers in Starbucks. Hand flushing is just a production method. When ordering, you can specify your own coffee beans and let the barista make them for you at the same price. If Starbucks doesn't have any more hands, at least I probably won't drink any more. At present, hand-brewed coffee is only available in some stores, which have special hand-flushing bars. There are currently 26 Starbucks in the city, of which only 3 have hand-brewing.

There is a difference between a hand-flush store and a Zhenxuan store: hand-brewing is just a way to make coffee, and you can use any beans. Zhenxuan store emphasizes that some limited coffee beans are only available in this store, so they will be more expensive. The way to tell the difference is: the door handle of the selected store has the sign of ★ | R. R means Reserve.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com