Black coffee why not bitter _ black coffee with what coffee beans are not bitter _ how to drink black coffee without sugar?

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When many students study here, they always ask a question: why the introduction to coffee starts with black coffee beans, or even based on tasting individual coffee; some students think that the study of black coffee is not important. I would like to explain here: because the study of coffee ultimately falls on the taste, individual coffee shows the characteristics of the place of origin, that is to say, each producing area has its own unique aroma and taste, naturally, this is also the basis for learning espresso, because espresso beans are made of more than two kinds of single beans, home-made concentrate. The shopkeeper needs to master the taste characteristics of each bean under the specific baking degree, and then master the taste under the specific proportion, so if you want to improve the coffee technology, you can start from this, that is: taste, taste, taste again.

Why is ● black coffee not bitter?

Many people often ask us, is this coffee? Why isn't it bitter? Many people find coffee bitter, sometimes so bitter that they can't drink it without sugar. Part of the reason for this has something to do with expectations: consumers are used to the bitterness of cheap and shoddy Robusta, and their obsession with coffee is that coffee is bitter.

Part of the reason is that when picking coffee, there is a lack of quality inspection, so it is picked and sold in advance before it is ripe. Coffee beans that are not fully ripe are bitter and astringent.

●, why don't you add sugar?

A good cup of coffee is: the roar is smooth, the nose is fragrant, and the edge of the tongue is sweet; if a cup of coffee is delicious, is it necessary to put sugar in it? Sugar can mask or even change the flavor of coffee, so before drinking coffee, take a sip before deciding whether or not to put sugar in it, rather than putting it in first. The reason for putting sugar in is to cover up the bad taste of cheap and shoddy coffee. A good cup of coffee should be pure coffee without sugar and milk.

Good enough coffee is not bitter in itself, all you need to do is to learn how to taste it!

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