How to learn how to drink black coffee _ what brand of black coffee is best _ how to think black coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How to start learning to drink black coffee?

Maybe you find it difficult to drink a cup of black coffee, maybe it's because you've been dependent on sugar and milk for too long, and you never know the true taste of coffee. If you like coffee, you can't miss a cup of gourmet black coffee.

● can drink coffee simply "pure".

Remembering that when I was a child, I often looked at the cup of thick black coffee in the hands of adults, which smelled delicious but was "bitter" after a few mouthfuls. Adults would always tell me, "if you want to eat bitterness in the midst of bitterness, you can be a human being." therefore, the bitterness of coffee has spread in everyone's mind and left an everlasting memory in everyone's mind. I always feel that coffee can only be drunk by burning bitter fragrance, fragrant cream and sugar.

As people begin to pay more attention to healthy information and to the manufacture of each source of added food, coffee is always associated with the combination of cream and sugar.

Let's learn about coffee, cream and sugar. First of all, let's get to know cream, which is mainly composed of palm oil or hydrogenated food oil, as well as monoglycerides, diglycerides, sugar, artificial flavors and other ingredients. Therefore, there is no milk concentrate in the milk ingredients that people imagine, and long-term drinking will only cause a burden on the human body.

Then there is sugar, there are many kinds of sugar, whether it is black sugar, white sugar, brown sugar, rock candy will always feel sour and bored and easy to cause the body burden obesity and so on.

Coffee, many people often ignore that coffee is also a kind of fruit, but the flesh of coffee fruit is unpleasant to taste, so people peel and peel the coffee fruit and take its seeds to roast at high temperature and moderate temperature, so as long as coffee beans are associated with fresh fruit, the right coffee beans should have the right acid and smooth gum texture of the fruit and changes in the level of natural aroma.

After knowing the above knowledge, start looking for the right black coffee, simply drinking a cup of black coffee can judge whether this cup of black coffee is good for the human body. Everyone's mouth is the best tool for testing food. as long as the coffee is right, the bitter and sour performance is like the fresh fruit in the mouth, which turns sweet to the throat, and only the wrong bitterness and sour will remain in the mouth and cause the burden on the mouth.

● drinks differently to make you fall in love with "black coffee".

At the beginning, if you want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee as a reference:

1. Choose black coffee beans with milder taste

Because the climatic environment of different producing areas affects the difference of coffee flavor, the taste of different producing areas is rich and refreshing. The levels of acidity and bitterness also have different performance. Just started drinking black coffee, you can choose more refreshing and mild coffee, Central and South American coffee is purer, supple and meticulous coffee beans in producing areas such as icaragua, Brazil, India Nugget, etc., soft and sour, African Tanzania, Yirgacheffe fruit aroma, etc., these are very suitable for entry-level black coffee choice, of course, everyone's preference for taste will be slightly different, choose a milder start to take the first step is easier.

2. Drink the essence slowly.

Drink slowly and experience the essence. It can prolong the drinking time of 140 kilos of coffee for about 4 hours. Because the aroma and bitterness of the coffee will change with the temperature, making this cup of coffee more rich in variability and taste fun, because a good cup of coffee in the hot 20 minutes before the taste is light and tasteful, full of aroma, the medium temperature stage is the most obvious acid performance, and can make you feel the comfort of Shengjin, the cooler the coffee is because of the gum texture of the fruit Make you drink more clearly and smoothly? Thick glue texture is even more necessary to taste the coffee in small mouthfuls in order to feel the fine and soft taste aroma change.

3. Drink lightly

Drink lightly and taste the fine coffee as mountain tea carefully. For coffee glutton, the flavor is full, rich and full, but the beginner still hesitates after picking up the black coffee. It is suggested that the brewed coffee can be diluted slightly by adding some boiled water to make it taste like tea. The entrance can still feel the aroma and moist degree. Although it has been diluted, it will not lose the original flavor of the coffee, but it is easier to taste. Experience the softness of acidity and bitterness, more and more find the beauty of black coffee, when you get better, the more you will be able to accept full-bodied black coffee.

4. Choose high quality coffee materials.

Choosing high-quality black coffee beans is the most important consideration. Using different utensils to extract coffee only makes good coffee show different characteristics of taste, such as siphon (Syphon) can make the changes of coffee levels clearer and richer, taste clean and clear, but the operation of extracted coffee is slightly technical. American coffee machine, taste light and smooth, extraction coffee is easy to operate, almost every family has coffee with basic utensils.

● has just come into contact with drinking black coffee, and many people always find it difficult to understand professionally. In fact, to put it simply is to simplify the process of drinking black coffee. In the process of tasting a cup of black coffee, slow down the speed of drinking, take a small sip, do not eat other food to affect the mouth, simply let the black coffee from hot to cool aroma and taste has been stacked in the mouth. Relax your mood to feel the changes in your mouth and taste.

So a cup of black coffee can drink such a meticulous aroma and bitter level changes, so why add things that will cause a burden on the body? Enjoy a healthy cup of black coffee!

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com