How to choose black coffee beans _ how to drink black coffee beans the advantages and disadvantages of black coffee beans

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If you want to taste the most primitive taste of coffee

Unembellished black coffee is undoubtedly the best choice.

● black coffee combines the characteristics of sweet, sour and bitter coffee.

It's primitive and rough.

Profound and intriguing

The distance makes it even more mysterious.

● black coffee emphasizes the aroma of coffee itself.

Aroma is the life of coffee quality

It is also the best representation of coffee production process and roasting technology.

Whether the climate, variety, treatment, harvest, storage and baking technology of the place of production are appropriate, etc.

It is the condition that determines the flavor of coffee beans.

● bitterness is the basic taste of black coffee

There is a difference between strength and texture.

Raw beans contain only a tiny amount of bitterness.

Subsequent caramelization and carbonization of sugar, part of starch, fiber, resulting from baking

To produce the most symbolic bitterness of coffee.

● black coffee also has a sour taste

Proper heat action produces moderate sour taste

It makes the coffee taste better.

It makes people feel more deep.

There is an integrated relationship between sweetness and bitterness of black coffee.

So refreshing black coffee must have a sweet taste.

●, if you rely on milk and sugar for too long,

Never knew the true taste of coffee.

You might as well have a cup of black coffee.

1. Choose black coffee beans with milder taste

Climatic environment of different producing areas

It will give the coffee a different flavor.

The taste is full-bodied or refreshing

The levels of acidity and bitterness also have different manifestations.

Just started drinking black coffee

You can choose coffee that tastes refreshing and mild.

two。 Choose high quality coffee equipment

Use different utensils to extract coffee

It will give the coffee a different taste.

Such as siphon

It can make the changes in the level of coffee clearer and richer.

The taste is clean and clear.

But the operation of extracted coffee is a little technical.

Coffee Maker

The extracted coffee tastes light and smooth.

Extraction operation is simple

3. Drink slowly and experience the taste of coffee

The aroma and bitterness of coffee

It will change with the temperature.

So the process of tasting a cup of coffee

Is rich and changeable.

A cup of black coffee just made

The taste in the first 20 minutes is

Light and full of flavor and aroma

The expression of fruit acid is the most obvious in the middle temperature stage.

And it can make you feel the comfort of Shengjin best.

The cooler the coffee is, the cooler the coffee is because of the gelatinous texture of the fruit.

Make you drink more clearly and smoothly.

A beginner of black coffee

It is recommended to add some boiling water to the brewed coffee and dilute it slightly.

Make it taste a little like tea

The entrance can still feel the aroma and moist.

Although it has been diluted, it will not lose the original flavor of coffee.

Drink as little as possible when tasting the coffee.

Don't eat other food to affect the mouth in the process of drinking.

Let the aroma and taste of black coffee stack up to the mouth from hot to cool.

Directly experience the changes of mouth and taste

Experience the softness of fruit acid and bitterness

You will find the beauty of black coffee more and more.

Black coffee not only allows you to taste the most primitive flavor of coffee.

Except for the lack of milk and sugar to increase the burden on the body.

It also has many benefits.

1. Refreshing and refreshing

Caffeine stimulates the central nervous system, which can clear the mind, think well, focus on concentration, and improve work efficiency.

two。 Strengthen muscles and bones, benefit waist and knees

Caffeine can make muscles contract freely and improve motor function.

3. Appetizer and digestion

Caffeine stimulates gastrointestinal acid secretion, which can promote intestinal peristalsis, help digestion, prevent gastroptosis and quickly defecate.

4. Diuresis and dehumidification

Caffeine can promote kidney function, excrete excess sodium ions, increase urine output, and improve abdominal distension and edema.

5. Promoting blood circulation and removing blood stasis

The linoleic acid contained in coffee has the effects of hemolysis, preventing thrombosis, enhancing vasoconstriction, relieving migraine and reducing the probability of middle wind.

6. Calming the lung and relieving asthma

Caffeine suppresses the parasympathetic nerve and reduces the attack of asthma.

7. Drying dampness and deodorization

Caffeine contains tannins and has a strong adsorption capacity for taste. If your room has just been decorated and you brew a pot of coffee inside, the smell will be removed quickly.

8. Protecting liver and relieving alcoholism

Drinking coffee can protect the liver and relieve alcohol.

9. Lose weight

A cup of 100 grams of black coffee has only 2.55 kcal of calories, so drinking a cup of black coffee after a meal can effectively break down fat. The best time to drink coffee to lose weight is 30 minutes to 1 hour after lunch and before getting off work. Tasting a cup of black coffee without sugar and walking can promote fat burning.

10. Improve hypotension

Hypotension patients can make themselves better by drinking a cup of black coffee every day.

11. Cosmetology and antioxidation

For women, black coffee also has the role of beauty, often drink, can make you glowing, glowing. It helps to prevent cancer and anti-aging.

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