What is Italian coffee beans? is it normal for Italian coffee beans to produce oil? How to drink traditional Italian coffee beans

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Espresso is a coffee drink made with Italian coffee beans, water, milk and other raw materials, Italian coffee machine, milk jar and so on.

All ● espresso is based on Italian concentrate:

Italian concentration = Italian concentration

Latte = Italian concentrate + milk + thin milk foam

Mocha coffee = Italian concentrate + chocolate sauce + steamed milk (+ cream)

Cappuccino = Italian concentrate + less milk + more foam

American Coffee = Italian concentrate + boiling Water

Italian macchiato = Italian concentrate + a little milk foam

Milk macchiato = Italian concentrate + steamed milk

Caramel macchiato = Italian concentrate + steamed milk + caramel sauce

Double Italian concentration = 2 × Italian concentration

Espresso without espresso is like beef noodles without beef.

●, then why did you order espresso?

It must be from Italy!

Lattes, cabs, caramel macchiato and even mochas are far more popular in the United States than in Italy, and it's not too much to say that they were "invented" in the United States. Of course, it was also raided by the east wind named "some father".

On the other hand, Italians like to drink plain coffee, that is, Italian concentrated and Italian concentrated "relatives and friends": short Ristresso, long thick Lungo, etc., or Italian macchiato with a little milk, which is small in quantity and can be finished in a minute. Lattes, cabs, mochas and caramel macchiato, which add a lot of milk or seasoning, are not very "authentic" Italian coffee. For Italians, Italian coffee ≈ espresso, a large amount of diluted coffee is weak.

● although the things on the menu are probably the same, the coffee cultures of the United States and Italy are really very different.

Most of the Italians who love coffee most drink coffee standing up.

A big cafe can set up some stools and tables. What about the small cafe around the corner? Outside the console, there is a long bar with some high chairs that have little effect. When you go to work in the morning, a guest will order a glass of Italian concentrate, then within 20 seconds, look back, drink up, and leave.

A cup of Italian strong push over, pass the coffee money. This is the coffee culture in Italy.

Six cups a day, Italy is a nation with coffee in its blood.

Roasting of raw beans has a great influence on the flavor of coffee, which is reflected incisively and vividly in Italian coffee. Usually we will say to a beginner that Italian coffee is the deepest roasted, coffee cooked beans tend to be brown and black, and the surface is oily.

But in fact, it's very incomplete.

●, as a big coffee country, using the word "deep roasting" to sum up Italian coffee is biased, even an insult to Italian Imperial coffee. As the reunification of Italy is only nearly a hundred years ago, the "painting style" of coffee beans in different regions of Italy is also completely different.

Different blending and roasting methods make different Italian coffee beans. Some combinations are suitable for making milk coffee, some are well-intentioned, and some bakers even mix Robota beans in the mix to improve the quality of coffee oil Crema, some with heavy acidity, some with heavy flowers and fruits, it can be said that a hundred schools of thought contend.

● matching, baking degree, baking method.

These three important variables determine the flavor of a cup of espresso.

But!

On the contrary, the deep coffee culture has become the yoke of innovation.

Boutique coffee? Never heard of it. Hand coffee? It's too light to drink. A mix of fine beans? I drink coffee well every day. Don't whisper in my ear. Shallow baked beans? So what do sissy's beans drink?

The daily life of ● coffee has both advantages and disadvantages.

Although it is a pity that people in Italy cannot taste the local flavor of a hundred flowers blooming in boutique coffee, as long as people enjoy it, it doesn't seem to matter what coffee is.

For the public, as long as they have a good drink, that is enough.

For us boutique baristas, of course, we also need to understand espresso and organically integrate old school's old espresso with new stream's boutique coffee concept to create new good coffee.

● Italian coffee bean brand recommendation

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com