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Introduction of Columbia Linglong Coffee Bean producing area _ Nalinglong Coffee planting Flavor characteristics

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Suremo Narino FNC (Grain pro Bags) Columbia Linglong FNC (boutique, inner bag) ● production area introduction: Columbia Linglong Narino province is located in the southwest of Colombia, 640km away from the capital Bogota. South and Ecuador

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombia Suremo Narino FNC (Grain pro Bags) Columbia exquisite FNC (boutique, inner bag)

● production area introduction:

Narino province of Columbia is located in the southwest of Colombia, 640km from the capital Bogota. It joins Ecuador in the south, Cauca province in the north, Huila province in the northeast, Putumoyo province in the southeast and the Pacific Ocean in the west. There are magnificent mountains and beautiful scenery, and many rivers flow south through this area, belonging to the alpine coffee growing area of Colombia, giving birth to a lot of boutique coffee.

● planting and processing:

Narino has the natural conditions to produce high-quality coffee, close to the equator, about 1 degree north latitude, and plenty of light throughout the year; most of them are above 1600m above sea level, and there are few peaks covered with snow all the year round. Steep mountains and long and steep slopes bring temperature diversity, warm and humid air rising from the canyon protects coffee grown at high altitude from the threat of frost, and coffee can be grown smoothly at 2300m. Volcanic soil provides rich nutrients for the growth of coffee.

● fine processing:

Most of the Narino producing areas in Columbia are small farmers. After the coffee is harvested, the coffee is washed and processed. After being processed by artificial peeling machine, it is put in a container for 18 hours of fermentation, then washed and dried. The drying method is to put it on an arc viaduct to dry in the sun.

● flavor performance:

Almonds, white chocolate, nectarines, caramel, cream, high sweetness, good balance (more suitable for individual products)

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