Steps for making Irish Coffee
"Irish Coffee" carries such a romantic story: a bartender at Dublin airport in Germany meets a long-haired and elegant stewardess whose unique charm is as strong as Irish Whiskey. Haunted by him for a long time. He is eager to make an Irish cocktail for her, which he has admired for a long time. She only prefers coffee to wine. However, his heartfelt yearning inspired him, and after numerous experiments and failures, he finally combined Irish Whiskey and coffee skillfully to make mellow Irish coffee.
A year later, he finally got the opportunity-the girl he missed ordered "Irish coffee". When he made Irish coffee for her, he could no longer restrain his passion for missing and burst into tears. He drew a circle around the mouth of the Irish coffee cup with tears. The taste of the first sip of Irish coffee is always fermented after missing has been suppressed for a long time-mellow Irish coffee, suitable for missing the mood of coffee.
Spirit altar whiskey, Irish cup holder and cup, siphon pot, deep-roasted coffee powder, spray cream, coffee sugar.
First make coffee and prepare it for Irish coffee.
Add 4G coffee sugar and pour Whisky to the first black line of the Irish cup.
Baking cup, roasting while turning the cup. Observe the condition of the cup, when the white steam slowly floats out of the cup.
At this time, slowly move the cup (of course, the cup is still turning) so that the mouth of the cup can touch the fire, then the wine in the cup will burn!
Let's have another effect of turning off the lights, isn't it?
Pour in the coffee you made before, and pour it into a black line on top.
Squeeze with whipped cream, such a perfect blend of wine and coffee aroma of Irish coffee is done!
There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will. When you pour Irish Whiskey into a hot glass, the alcohol will evaporate because of the heat, and the room will be filled with incense, and you will be intoxicated physically and mentally; then pour into the hot black coffee, and the moment the coffee meets whisky, the wonderful smell will make you forget all the troubles in your life.
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Decomposition of the brewing process of Didi pot in Vietnam
As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.
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Coffee fresh fruit sago pudding
Use sago 100g espresso 50ML condensed milk 30g Agar 3G water 200ml fresh cream right amount of chocolate chips right amount of coffee fresh fruit sago pudding Put the sago in a clean bowl, boil the water in the soup pot, boil the water and pour it into the bowl. The amount of boiling water should be no more than sago, stirring continuously with a spoon for about 5 minutes.
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