[Mantenin, Lake Toba, Indonesia] what is the flavor and taste of Sumatra coffee beans? How to flush Sue with your hand

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[Mantenin, Lake Toba, Indonesia] what is the flavor and taste of Sumatra coffee beans? How to make Sumatra manning coffee by hand?

Sumatra runs northwest-southeast, intersects the equator in the middle, and consists of two areas: the Barisan Mountains Mountains in the west and the marshes in the east. The southeast of Sumatra faces Java across the Sunda Strait, the north faces the Malay Peninsula across the Strait of Malacca, the east borders Borneo through the Strait of Karimata, and the west borders the Indian Ocean. Indonesian coffee is very diverse in quality, most of which are named after the island's origin: such as Sumatra, Sulawesi, Jawa or Timur.

Sumatra is the second largest island in Indonesia and the sixth largest in the world, covering an area of 470000 square kilometers, 13 times the size of Taiwan, and is divided into eight provinces, but only two provinces grow a lot of coffee-Aceh and Jiangsu provinces, the most representative coffee producing areas are the Gayo Mountain mountains around Lake Lake Tawar in Aceh province. Coffee grown for local aborigines (Gayo People) is a characteristic culture dominated by female farming and harvesting. Coffee in Jiangsu Province is grown around Lake Lake Toba, which has a huge area and is the largest volcanic lake in the world. The famous producing area is Lintong on the south of Lake Toba.

Lake Toba (Indonesian: Danau Toba, English: Lake Toba) is a volcanic lake located in northern Sumatra, Indonesia. The lake is diamond-shaped, 100km long and 30km wide, covering an area of 1130 square kilometers, with an average elevation of about 900m. It is also the largest volcanic lake in the world. The Bali Mountains are the continuous Cenozoic mountains of the Qinghai-Tibet Plateau, running through the island of Sumatra. Coal and gold deposits have been discovered in this area. The minerals from the volcano enrich the soil. The mountains are beautiful and charming, such as the area around Lake Lake Toba. Lake Toba (Indonesian: Danau Toba, English: Lake Toba) is a volcanic lake located in northern Sumatra, Indonesia. The lake is diamond-shaped, 100km long and 30km wide, covering an area of 1130 square kilometers, with an average elevation of about 900m. It is also the largest volcanic lake in the world.

Mantenin is produced in Indonesia. Its quality is stable and it is the most representative coffee in Sumatra. Beans are very large, yellow or brown, the production is relatively small, so the price is high. Before Blue Mountain was made public, Manning coffee was considered to be the best product in the world. Lintong is famous for its special flavor, rich texture, aroma, no sour taste and strong bitterness, and its mellowness is particularly strong, generally a single variety to drink, but when blending comprehensive coffee, it is an indispensable variety, so it has been the main pillar of comprehensive coffee for many years. For people who don't like sour coffee, it's a good choice.

Mantenin is a first-class coffee bean grown in the original Michael mountain of 750 murmur1500 above sea level, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because Mantenin has an irreplaceable mellow taste, UCC Oshima Coffee, Japan's largest coffee company, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.

Volcanic ash soil: the mountains are already foggy, and the rich moisture of Lake Toba makes the neighboring mountains even more often shrouded in clouds. This special environment makes it possible to produce high-quality mantenin in this area where the elevation is not the highest. Compared with other famous coffee producing areas in the world, it is not inferior.

Coffee gluttons praise each other over the past century, word of mouth of high-quality Manning, of course, is a delicious Arabica variety. The real Mantenin refers to Tibica or its variants of coffee beans grown in the mountains around Lake Toba. European and American people flock to the gold Golden Mandheling (Gold Top Mandheling)-the gold on the tripod (Mantning) is of higher quality than the average Mantning. The secret of being superior is... 3Mel-4 times of manual selection to achieve the really good taste of removing the turnip.

Flavor: rich and solid taste, mellow and strong flavor, not sour, not astringent, with unique strong bitterness to show the most unique sweet, thick and incomparable, is an indispensable variety in the preparation of comprehensive coffee. .

Avoid the following three traps and enjoy the real quality Manning:

1. The largest coffee grower in Indonesia is low-quality robusta (mainly used to make instant coffee with poor flavor; therefore, it is not discussed in the category of boutique coffee), and the annual output of Arabica coffee beans accounts for only 10%. Poor or unprofessional coffee makers will pass off Indonesian Robusta as Manning.

The "Mantenin" produced on the Indonesian island of Sumatra is actually the name of a local race in Sumatra. The Japanese trading company was the first major customer to operate "manning" coffee. "Sumatran manning", cultivated by Japan's delicate production management process, has a new name-"Golden Manning" this coffee has a strong taste, mellow as wine, just drank with a hint of honey, and then replaced by strong spicy and dark chocolate flavors. With a very strong mellow flavor, and with obvious bitterness and carbon flavor, unique charm.

Qianjie cuisine is recommended:

Filter cup: KONO filter cup

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking method: the ratio of water to flour is 1:14, 17g powder, 25g water for the first time, steaming for 30s, and 238g water for the second time. The extraction time is about 2:30 seconds.

Analysis: there are not many ribs at the bottom of the Kono cup, and the filter paper clings to the filter cup to achieve the purpose of limiting air flow, which can make water and coffee powder have longer contact soaking time in the filter cup and ensure the extraction time and extraction rate of rough grinding. In this way, the coffee powder can be fully extracted, enhance the mellow taste and make the taste more concentrated.

Flavor: well balanced, clean, thick and solid on the palate, with a long dark chocolate finish.