[Golden Manning 20 mesh +] what is the variety of Indonesian coffee beans? Sumatra Gold Manning

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[Golden Manning 20 mesh +] what is the variety of Indonesian coffee beans? What is the price of Sumatran gold manning?

Golden manning generally refers to the exquisite cultivation and processing of manning in Sumatra, and its aroma varies from manor to manor. After repeated manual screening and rigorous production, the beans show dark green color, large particles, and uniform color after baking, which can make a perfect blend of meticulous and rough coffee. Golden mantenin is more mellow than ordinary mantenin, in addition to the rich wild aroma of mantenin coffee, but also a more elegant flavor, the rich content of this coffee is indescribable, set elegant freshness and strong stimulation in a cup.

In the front street, Indonesia PWN gold Mantenin black coffee beans G1 washed imported single boutique fresh deep baking 89 yuan 227g

Sumatra is most famous for the Mantenin of the Arabica species, and there seems to be a lot of Robosta species in the north. The best of the traditional Arabica coffee produced in northern Sumatra is sold as Lindong Lintong and Manning Mandheling. Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau covered with fern covers. The "Mantenin" coffee produced on the Indonesian island of "Sumatra" is also very popular with Taiwan consumers. According to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. In the 1950s, Japanese soldiers stationed there accidentally drank coffee from the local "Sumatra" and asked coffee vendors about the name of the coffee. The vendors mistakenly thought that the Japanese soldiers asked "what nationality are you?" so they answered "Manning."

Gold manning is harvested by hand, the production area is located in Lintong, northwest of TOBA Lake, 1050 meters to 1200 meters above sea level, all production processes are hand-screened and rigorous production. With the unique local unique natural shade drying method, the flavor of Golden Manning, in addition to the original rich aroma, but also adds a meticulous and rich taste, so that the quality of Mantenin is more high quality. The English name "Golden Manning" has been registered by Pawani in Indonesia.

In order to ensure the quality of the "Golden Manning" made by the Japanese in the Toba Lake District, "Golden Manning" is harvested by hand, and then the Japanese-style meticulous processing procedure is used to improve the quality of "Sumatra Mantenin". Let "Sumatra manning" in addition to the general mantenin coffee should have a strong rough wilderness aroma, but also a Japanese-style elegant flavor. Top gold Mantenin coffee through the continuous debugging and efforts of the expert team, the achievement of a more round, mellow, thicker export feel of the finest "Sumatran Gold Manning". Mantenin belongs to deep-roasted coffee beans, rich in taste, thick and mellow, suitable for sweet and bitter taste, almost without sour taste, is the best choice for tasting heavy-flavored coffee

Treatment: wet planing, sun drying

Grade: SC 20 +

Origin: Indonesia

Producing area: northern Sumatra

Altitude: 1110-1300 m

Varieties: Catimor, Caturra, Typica, Sidikalong

Gold mantenin is harvested by hand, with exquisite agricultural processing technology, and hand-selected, through four sieves and four selections to remove defective beans, resulting in high-quality coffee beans. Generally speaking, Mantenin produced from Sumatra will have a bit of earthy flavor, drink with a strong grass flavor, and will have a bitter taste if it is deeply baked. After carefully selected gold mantenin, each bean is full, with a strong aroma, and the taste is more round and mellow than that of ordinary mantenin, with a slightly sweet taste at the end after drinking.

Flavor description: pure and unique flavor, full of round and rich texture, rich fat and mellow (body) excellent, charming herbal aroma, like tropical fruit aroma, special aroma, deep finish, strong and wild.

Qianjie recommended cooking:

Filter cup: KONO filter cup

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking method: the ratio of water to flour is 1:14, 17g powder, 25g water for the first time, steaming for 30s, and 238g water for the second time. The extraction time is about 2:30 seconds.

Analysis: there are not many ribs at the bottom of the Kono cup, and the filter paper clings to the filter cup to achieve the purpose of limiting air flow, which can make water and coffee powder have longer contact soaking time in the filter cup and ensure the extraction time and extraction rate of rough grinding. In this way, the coffee powder can be fully extracted, enhance the mellow taste and make the taste more concentrated.

Flavor: well balanced, clean, thick and solid on the palate, with a long dark chocolate finish.