Coffee review

How to eat current roasted coffee beans? how to grow freshly baked coffee beans?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after the roasting of current coffee beans will produce a series of chemical reactions, at the same time produce a lot of carbon dioxide, most of the gas will still be retained in the coffee beans, and slowly released over time, the exhaust effect will be very exuberant in the first few days after baking

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

After the current roasted coffee beans are roasted, there will be a series of chemical reactions and a large amount of carbon dioxide will be produced. Most of the gas will remain inside the coffee beans and will be released slowly over time. The exhaust effect will be very exuberant in the first few days after baking, which is the small bubbles we see when making very fresh coffee.

So when many coffee shops get freshly roasted Italian coffee beans, they will let the coffee beans "rest" and exhaust for 5-20 days in the package of one-way breathable valve, in order to help the stability of coffee extraction. This is what we usually call "the role of beans."

In addition, when freshly roasted coffee beans are stored in a bag with an exhaust valve, the flavor development of the former is more complete than that of putting it directly into a fully sealed glass jar.

The time for ● to raise coffee beans.

For a light roasted bean, it can be tasted one day after baking, during which the flavor of the coffee can be felt over time.

For medium and deep baked products and Italian beans, it is recommended to raise beans for about 3-5 days.

For French re-baked Italian beans (baked to the end of 2), it is recommended to keep the beans for about 10 days.

It is recommended to buy freshly roasted coffee beans and preserve them properly so as not to miss the best taste period.

Coffee beans are also aging as they are stored longer and longer. So don't grow beans too much.

Brand recommendation of ● freshly baked coffee beans

Qianjie coffee roasted single freshly baked coffee beans: Yega Chuefei Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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