Now roasted coffee beans are recommended. Are coffee beans good to drink now? which one is better on Taobao?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The roasting of the coffee beans determines the quality of the coffee in the final drink. If the coffee is roasted deeply, the coffee will feel scorched, but if it is lightly roasted, the coffee will have a sour taste. And different coffee beans have different roasting skills. Let's follow the bean baker and taste the mellow coffee together.

The coffee beans used in Qianjie Cafe are freshly roasted, and the number of coffee baked each time is small, which can be used in the store for 5 days. If you meet a guest who wants coffee beans or hanging-ear coffee, they are also roasted and ground after receiving an order, thus ensuring the freshness of the coffee they drink.

Before baking coffee beans, you have to go through a preliminary screening to pick out the bad beans. Don't let these bad things spoil the taste of the coffee.

Nowadays, roasted coffee beans are the most technical, and different coffee beans have different roasting degrees. for example, Mantenin in Indonesia cannot be roasted too shallow, so that the taste of coffee will not be mellow enough; however, the roasting time of all kinds of coffee beans in Ethiopia should not be too long, otherwise the sour, floral or orange flavor of coffee cannot be reflected. As for what kind of coffee beans should be roasted to what extent, it is also the result of teacher Fu's repeated cup test. All this knowledge comes from the result of teacher Fu's training in SCAA. SCAA, full name-SpecialtyCoffee Association of America, the Chinese translation is "American Special Coffee Association", and a small number of people call it "American Fine Coffee Association". SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee.

After the coffee beans are roasted, they should be carefully selected again, and the empty shells and other defective beans should be picked out to ensure the quality of the beans.

These seemingly simple selection work, fine and tedious, can make the brewed coffee taste clean and refreshing. But there are often a lot of coffee shops are unwilling to do this annoying process.

After the coffee beans are roasted, the beans are mixed according to the taste of different coffee beans. The freshly baked coffee beans used in the shop are all assembled by the baking teacher, and the sour, nutty and bitter flavors are perfectly combined to form a unique pure taste of coffee.

Brand recommendation of ● freshly baked coffee beans

Qianjie coffee roasted single freshly baked coffee beans: Yega Chuefei Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com