The operation flow of making coffee knowledge and pressing the pot to make coffee
French Press is directly translated as "French Constitution" or "French Constitution", and some people also refer to it as "French Constitution". It is an easy, skillful and convenient cooking equipment. As long as the coffee beans are fresh, France can also make a mellow cup of coffee.
French equipment:
Glass cup: a place where coffee powder is mixed with cold water.
Filter: there is a golden filter, and there are others for you to buy.
The use of French medicine is very simple, and here is how to use it:
1. Pour water into a glass cup.
two。 Pour in coffee powder
3. Mix the coffee powder with water with a bamboo spoon. (you can also mix it up a little bit.)
4. Calculate the time, and so on when the time is up.
5. Pour out the coffee and drink it!
However, despite the simple methods, there are still many ways to play good coffee.
1. The ratio of coffee powder to water
Generally speaking, there is a scale on the French cup, and if one cup is 175ml cup, it is about 300ml. Its own design will leave space at the bottom of the box for coffee grounds. It is generally recommended to use about 14g of coffee powder in a cup. However, you can clean it up by yourself. If you want to drink some coffee powder, add more coffee powder, and if you want to drink it lighter, add less. Try to see, in this way you can catch the proportion you like.
two。 Soaking time
Control the time of soaking to control the dilution. You can play.
3. The roughness of coffee powder
The rough quality of coffee powder will affect the efficiency of extraction. It is better to extract a little bit, and it takes longer to extract a bit thicker. So the time of soaking should be controlled differently. The effect of different rough is not the same. Try it more.
4. Braised and mixed
The way you mix it will also affect the coffee you buy. It is recommended that you mix it in the same direction, or mix it with water.
5. Water spatula
Water clover is also a very important factor in shadow coffee. If the water is too high, it is easy to smell scorched, and too low to extract the taste. It is recommended that you play 80 ℃-90 ℃ at the beginning, and try to see the water you like.
France is very convenient and can also make coffee taste good. The following way is to pour powder first and then add hot water. You can try your own cooking method.
1. Pour the rubbed coffee powder into the glass.
Half or four times as thick as sugar; if you want to drink some, you can
Grinding is more difficult.
two。 Pour the boiling water into the glass (just put the boiled water at once, if you want to test it, 95.c~85.c can test it; at high temperature, do not have scorched smell, and when using low temperature, do not be so low as to have bad acid or taste awkward.) At this time, we can see that the foam powder was very high. First let him soak and divide it. If you don't want to be too busy, the soaking time can be shortened. After that, you can turn it down again.
3. To the end, you can pour into the coffee cup and drink it while you drink it.
4. If you don't want to drink coffee grounds, there's an easy way to put it in a cup.
After that, some people think that the coffee will fall too fast, but the soaking in France is not enough, while the dregs from France can be overdone.
- Prev
Coffee roasting resolution chart
American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the roasting degree preferred by each country, which is also the roasting degree of coffee.
- Next
How to make a good jar of milk foam in the technology of espresso?
So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?