Coffee review

How to order American coffee beans in a coffee shop? can you make American coffee beans? how to choose American coffee beans

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) since black coffee can be so rich in flavor, why do cappuccino and mocha exist? This question is really a bit difficult. I can only explain that there are so many complex changes in this world to support people's empty and boring lives.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Why do cappuccinos and mochas exist when black coffee can be so rich in flavor? This question is really a bit difficult. I can only explain that there are so many complex changes in this world to support people's empty and boring lives, and each complicated setting will bring countless stories to make them cultural conversations. make people's lives colorful and fun.

The truth is: the roasting technology of coffee in the 16th century was not so advanced, and the delicate European aristocracy could not stand the bitterness of brewing coffee, so they mixed milk with spices, tinkered with a variety of coffee drinks, and then began to write stories that have spread to this day.

European Cafe in the 16th Century

But our focus today is not on cappuccino and mocha, but to solve a higher-end version of the problem: where is the closet of American coffee?

● first of all, what is American coffee? And how did American coffee come into being?

It is generally believed that a cup of espresso plus a certain proportion of water is a cup of American coffee. However, this is only one form of American coffee. The other is black coffee made from a dripping coffee machine called American coffee.

Here is another story about the invention of the American drip coffee machine. It is important to note that the principle of the American drip coffee machine is to brew coffee in a follicular way. This brewing method was invented by Bentz Melitta, a German housewife, more than a hundred years ago. Melita is a perfectionist and hates coffee grounds left between her teeth. One day, on a whim, she punched a hole in the bottom of the copper bowl, took out a piece of blotting paper from her son's schoolbag and put it into hot water, and immediately the mellow coffee dripped into the pot through the blotting paper. In this way, she invented a method of filtering dregs and retaining the aroma of mellow coffee. Before this invention, people used cloth bags to filter coffee grounds. However, the cloth filter bag is troublesome to clean and unhygienic after being used many times, and the coffee grounds left in the gap in the cloth bag are also easy to destroy the original mellow taste of coffee.

●, but what does this have to do with American coffee? That's because at the beginning of the 20th century, Melita's hand filter cup began to move towards automation, and after countless improvements, it was finally a great success in the United States, the most popular American coffee automatic filter machine we now see. But if you take apart an American coffee machine, the principle of the bubble invented by Mrs. Melita has barely changed, only to optimize the shape of the filter and filter paper.

Why is it so successful in the United States and become the representative of American coffee? Because, (America is strong! (that's what Americans do. When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. This fully automatic dripping coffee machine is the most simple and direct solution to the problem.

● second, simple and direct does not mean that American coffee has no tone.

American coffee made of espresso and water is divided into three types: Americano, LongBlack and Lungo.

The practice of Americano is to mix Espresso with water, that is, extract Espresso first, and then exchange it into hot water, that is, dilute Espresso with water.

LongBlack does the opposite of Americano by adding hot water and then pouring Espresso into a cup to let it disperse naturally.

● surprise is not surprise, accident is not surprise!

What is the difference between the two? On the surface, the cream of Americano is relatively thin, cream is partially dissolved in water, partly dispersed in air, and partly decomposed. LongBlack due to the addition of Espresso, its cream will float on the liquid, showing a beautiful platinum color.

So what's the difference in taste: if you use Italian beans to make these two kinds of coffee, LongBlack will feel more layered, because when Espresso is poured into the water, the oil escapes, and the coffee precipitates in the lower part of the water, resulting in a slow fusion.

The soul of ● fancy coffee, espresso

As for Lungo is even more bizarre, lungo in Italian means long, meaning a longer time of extraction, a certain amount of powder, Lungo coffee liquid will usually be less than ordinary American, but more than Espresso, Lungo is no extra water coffee, it is directly extracted by the Italian machine to complete the whole process. To put it simply, the coffee made by automatic dripping coffee is replaced by the working principle of Italian coffee machine.

So, do you still think American coffee made from espresso and water is simple?

To do simple things to the extreme is not a simple thing! If the details of American coffee production are not properly controlled, it will have a great impact on the production of American coffee.

● finally said one thing about hand-dripping coffee.

The hand-dripping coffee that is now popular in domestic literary and art youth circles is actually the drip brewing invented by the German Melita. It's just that later, the Europeans thought it was hard and then they stopped playing. However, since the 1950s, the Japanese have almost been obsessed with Merita filter cups, and various kinds of coffee filter cup utensils of various materials have emerged one after another. a whole set of theory and operation technology of hand-brewed coffee have been established. According to this logic, we all make coffee by drip brewing, so every cup of coffee made by hand drip filter can also be called "American coffee"!

In this way, American coffee is quite stylish!

● American coffee bean brand recommendation

The best-selling American coffee beans roasted on Qianjie Coffee: Yega Chuefei Coffee, Golden Manning Coffee, Brazilian Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 70-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of American coffee costs only about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

END Qianjie Coffee: Guangzhou bakery, small storefront but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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