Coffee review

How to drink the rose summer butterfly coffee? What are the characteristics of Flower Butterfly coffee?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee is more clear and accurate. It is different from unified beans, producing area beans, and matching beans. Focus on the flavor of the origin. At present, the largest range of items is a single manor or cooperative. Some large estates are divided into many plots, which give rise to a single site.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Individual coffee is more clear and accurate.

It is different from unified beans, producing area beans, and matching beans. Focus on the flavor of the origin.

At present, the largest range of "single products" is a single manor or cooperative. Some large estates are divided into many plots, which give rise to a single site, or even small batches, and so on. Encouraged by various raw bean competitions and policies, coffee farmers spare no effort to grow and deal with them as if they were groups of independent experiments.

In this way, all kinds of "individual products" are a bit shirtless. It not only emphasizes the significance of "single", but also has more pertinence. Geology, year and climate, varieties, planting methods and treatment methods can all be compared and discussed.

At this time, individual coffee, called "Single Origin" in English, is even more flesh and blood. It refers to the general unity of planting environment and mode, and a single way of treatment.

Some people translate "Single Origin" into "single producing area", which is too wide and inappropriate. After all, the size of many producing areas is the same as that of provincial-level administrative regions.

And [Flower Butterfly], although it is 70% Rosa + Kaddura + Kaduai, it is also a single bean.

According to literature records, Panamanian coffee cultivation began with the introduction of the first Typica species by European immigrants in 1780. Because Panama has sufficient sunshine, fertile land, alpine ecology and other advantages, coupled with enough labor force, Panama has become a representative country for producing high-quality and refined coffee. Especially after the successful appearance of Geisha in Jade Manor, Panamanian coffee has become the focus of attention in the international coffee market.

The Boquete region, the oldest and most famous producing area in Panama, is located on the east side of Mount Baru, on a plateau with an elevation of about 1200 Murray 2000 meters. Among them, "Baru Volcano National Park" (Volcan Baru National Park), a national ecological conservation area, is rich in biological species and has seven kinds of microclimates. In addition, it is shrouded in mist all the year round and has abundant rainfall, which naturally forms excellent coffee planting conditions, which makes the coffee produced in Pokuit have a unique aroma and is the largest and best quality coffee producing area in Panama.

Flower Butterfly Butterfly' is an exclusive item launched by Black Gold Specialty Coffee in cooperation with Pokuit, Panama. Because it contains a certain proportion of geisha from Pokuit (the same production area as the famous Jade Manor), it has been very popular since its launch and demand exceeds supply. (suddenly, there were fake butterflies on the market, forcing bean merchants to issue relevant instructions as clarifications.) '2017 Flower Butterfly' is still made up of three varieties of geisha, Kaddura and Kaduai. In particular, bean merchants have raised the proportion of geisha varieties to 70% this year, the highest percentage of geisha since the launch of Flower Butterfly. According to information provided by bean merchants, the coffee beans are planted in a volcanic area of about 1600 meters and are planted and harvested by members of small farmers belonging to the cooperative in the traditional way of slow working and meticulous work of Pokuit, while the post-processing is taken care of by nearby Caf é de Eleta SA. Although the yield is small, the quality is stable, and it can also take into account the maintenance and maintenance of ecological environment and soil quality.

Due to the particularity of the 'Flower Butterfly' in the variety, it is strongly recommended to bake with a moderately shallow baking degree in order to retain the sweet and elegant sour flavor of the flowers and fruits.

Qianjie Coffee suggests [Flower Butterfly] brew it in 90-92 degrees water, which has a good citrus acid and some nutty taste, with a hint of jasmine.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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