Tarazhu Coffee Costa Rica Tarazhu Coffee

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Costa Rica is the most stable coffee in Central America. Coffee production has a very long history and has been exported to Britain as early as the 19th century. In Costa Rica, the cultivation of Robusta varieties (canned coffee) is prohibited by law, only Arabica varieties are allowed, and the areas with the best production quality are Tarrazu Tarazu, West Valley and Central Valley. in recent years, due to high land production, reduced coffee production, high planting costs, good coffee is not easy to obtain.

Coffee trees spread from Cuba to Costa Rica in 1729, growing only high-quality Arabica species, and the cultivation of Robusta varieties was prohibited by law in 1989. Is the most stable in the quality of Central American countries.

The seven major producing areas are: Tarrazu Tarazhu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba, Brunca

Tarazhu producing area is located in the volcanic area up to 2000 meters above sea level, with fertile volcanic ash soil and cool environment at high altitude, producing coffee beans with rich flavor, bright, high-quality acidity and pure and clear texture.

The seven main coffee producing areas in Costa Rica are distributed from northwest to southeast along with the inland central plateau. Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica.

As the coffee industry in Costa Rica began to develop since the middle of the 18th century, it was the first country where coffee was first introduced into Central America and has a long history, so the coffee organization has a complete system from production to marketing. In terms of quality and quantity, Costa Rican coffee has always been recognized by the world and rated as the world-class high-quality coffee.

Tarazhu coffee beans are the highest grade SHB of Costa Rican coffee. With mellow oil, well-balanced aroma, mild chocolate aroma and sweet taste, Tarazu coffee has always been popular all over the world and is one of the best coffee in the world.

Coope Tarrazu RL (Tarazhu Cooperative) was founded in 1960 with 228 small coffee growers. Today, they are the largest coffee cooperative in Costa Rica, with 3000 producers and producing more than 110.000 bags of green coffee.

Coope Tarrazu RL (Tarazhu Cooperative) takes great care of the profits of small producers, providing their members with credit, agronomic technical advice, guaranteed purchase prices, etc., as well as investments in other areas, such as gas stations, large supermarkets, stores, etc.

Qianjie suggests the recommended parameters for the hand flushing of Tarazhu, Costa Rica:

V60ap90 ℃ / 1 15 / time one minute and fifty seconds

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