What kind of coffee is recommended in Guatemala? 2018 Guatemala Incht Manor bid for Pacamara Day

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2018 Guatemala _ Incht Manor bidding lot _ Pacamara _ Solar El-04

2018 Guatemala El Injerto Estate El-04 Pacamara-Las Milpas- Patagonia Natural

As famous as the Emerald Manor, the century-old Guatemala Coffee Manor! Have 6 COE championships

The manor is located in the stunning coffee producing area of Vivette Nango, with steep sharp-toothed peaks and narrow valleys, receiving warm wind from the nearby Mexican lowland valley, and the hot air warms the hillside, making it possible for coffee to grow at such a high altitude, which is usually impossible at such northern latitudes. Incht Manor has quickly become a world legend for its coffee quality, winning awards large and small in Cup Of Excellence competitions, far more than any other estate in the world. They pay attention to all the details of the whole process, including floating, fermenting, soaking, drying, proper storage, and their own drying plants. Incht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. Eincht Manor has a total area of 720 hectares, most of which are between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops and ornamental plants. The remaining hectares are conserved as a thousand-year-old primeval forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment.

The Pacamara variety originated in El Salvador and was formed by the combination of Maragogype and Pacas. Pacas is a Bourbon system, similar to Caturra. The coffee tree is very majestic and the cherry fruit is the size of walnut Maragogype originated in Brazil is the largest number of coffee beans of all varieties commonly known as elephant beans. Variety Pacamara is one of the coffee urgently acquired by the world's top coffee industry a few years ago.

Dry fragrance: almond candy, honey, carambola, caramel, flower fragrance

Wet aroma: red wine aroma, cream, pineapple, tropical fruit

Sipping: intense aromas such as jasmine, citrus acid, honey sweetness, fruit notes and juices are quite obvious.

2018 Guatemalan Coffee Incht Manor bid for batch Pacamara Sun El-04

Coffee bean producing area Huehuetenango

The manor was founded in 1874.

Manor size

720 hectares

Planting area

245 hectares

The annual rainfall is about 1500 mm

The average annual temperature is 20 ℃

Planting altitude

1810 meters

Coffee variety

Pacamara

Grading standard SHB

Soil type loam clay

Coffee treatment

Solarization method

Manual harvesting by harvest method

Relevant certification of rainforest alliance, zero carbon footprint

Harvest time 2018

Award record 2004

The American Fine Coffee Association (SCAA) ranked second in coffee beans of the year.

2015.2013.2012.2010.2009.2008

First place in Cup Of Excellence Excellence Cup

2017.2014

Second place in Cup Of Excellence Excellence Cup

2016

Third place in Cup Of Excellence Excellence Cup

END