The planting and Distribution of Coffee trees in the World

Coffee is distributed near the equator, tropical and subtropical regions. It is widely distributed in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and Oceania. Brazil leads the world in coffee production, accounting for about 30 per cent, followed by Colombia, accounting for about 10 per cent. Taking Central and South America as the center accounts for 60%, followed by Africa and Arabia accounting for about 30%, and the remaining 10% are distributed in most islands in Asia. Coffee belongs to the subject: Akana evergreen shrubs. The growing environment of coffee trees: it is generally planted on the slope of hills with an elevation of about 300-2500 meters or in gardens with fruit trees. Sunshade trees, banana trees, mango trees, sunflower trees and so on.

Coffee tree conditions: plenty of sunshine, Rain Water abundant, annual rainfall of about 1500-2000 mm, the average temperature of about 20 ℃, no temperature difference, cold, dry hot wind, frost, snow, direct sunlight for a long time. The growth characteristics of coffee trees: wild coffee trees can grow to about 8 meters, while coffee trees in agricultural gardens cut their height to about two meters in order to ensure the quality of coffee beans and facilitate management and harvesting. Generally, it begins to bear fruit 3-5 years after sowing, and 5-20 years is the harvest time. A coffee tree can bear about 3-5 kilograms of coffee cherries, and coffee beans account for only 11 percent of cherries.