Coffee review

What coffee producing areas are there in Mantenin, Indonesia? What's so special about manning coffee?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee is very diversified in quality, most of which are named after the island's origin: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee. Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world.

Mount Jiayu is located in Aceh province, north of Sumatra. The locals are determined and hard-working, and nearly 20% of the coffee processors are women.

The wet planing method is that the coffee farm machine removes the peel and pulp of the coffee fruit. At this time, there is still a lot of mucus on the coffee beans, and then stored in the fermentation tank for about a day to stir and ferment. When the fermentation is completed, the attached mucus can be easily washed away with water. Then when the sun-drying reaches about 30% to 35% water content, the coffee bean shell is removed and it can be sold on the market.

When the shell of the coffee bean is removed in this semi-wet and semi-dry state, the Manning raw bean itself shows a unique dark blue, which reduces the acidity and increases the alcohol thickness of the coffee, resulting in this unique Indonesian coffee.

[country] Indonesia

[producing area] Sumanda

[cooperative] small farmers in Jiayu Mountain

Traditional wet peeling

[variety] Katimo / Kaddura / Tibica

[grade] G1 three times hand-selected

Baking in [baking degree]

[flavor conditioning] herbs / caramel / cream / chocolate cocoa

[flavor description] unique herbal aroma, rich and creamy taste, low acidity, well-balanced.

Qianjie Coffee is recommended to use 86-88 degrees water to flush Mantenin, choose KONO filter cup to better show the mellow taste of Mantenin, imported caramel, sweet chocolate and some unique herbal flavor.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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