Mexico Chiapas Plateau amethyst Manor introduction _ how to bake Mexican Chiapas coffee beans?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mexico Chiapas Pedra Rosa Mexican Coffee Region-Chiapas Plateau Amethyst Estate

Test notes: blackberry syrup, chocolate, agave fermentation

Mexico Coffee <$Chiapas Amethyst Farm Mexico <$Chiapas Direct-Trade Pedra Rosa

This is a batch of direct relationship coffee from Mexico, the quantity is very small, only about five sacks, the relevant information provided by the manufacturer,

The trial translation is as follows: Coffee producing areas: Jaltenango, Chiapas Classification: Altura (Alpine cultivation at about 1000 m) Coffee variety: Yellow Catucai Farmer: Pedra Rosa (amethyst, Spanish) Aroma: Slightly fruity, sweet creamy Flavor: Clean sweet aroma, similar to blackberry, ripe banana, milk chocolate. Acid presentation: pleasant acidity overall texture: soft but syrupy smooth balance performance: diverse combination

Final conclusion: very elegant choice After coffee beans start, gemini uncle really can not help but taste the impulse, while the night is dark and windy night, immediately turn on the hot pot to try baking a kilogram. Judging from the appearance of raw beans, the processed beans are slightly dry, and the heart is prepared to reduce the heat later. Sure enough, the temperature rises rapidly. When the baking is close to 11 minutes, the temperature has reached 204 ° C. The beans are placed and washed with filter paper to taste the flavor.

According to the information given by the supplier, blackberry acid, some; chocolate flavor, some; ripe banana-it is really difficult to understand, because I like to eat bananas raw-XD. In terms of texture, it is actually smooth and thick. The only regret is that the latter part is slightly insufficient. Whether it has something to do with planting altitude is purely speculation.

If you ask me, where do you sell this Mexican coffee beans? Chiapas-producing "Direct Relationship Coffee" raw beans from amethyst farms?

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