Commercial bourbon coffee beans in Arabica, Brazil _ coffee beans in Minas Matas, Brazil

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Brazil is a rich and beautiful land, is the world's largest coffee producer, known as the "coffee country", most traditional Brazilian coffee is through natural drying, the syrup in the pulp is still in the raw beans, so it has a sweet taste. Brazilian coffee processed in this way is the most common raw bean in coffee shops called "Bourbon". Coffee grown on Arabica coffee trees is common in Brazil.

Italian espresso, which is often drunk, is usually brewed with Brazilian coffee, while bourbon beans account for a large proportion of raw beans. Bourbon coffee beans are mainly red, yellow and orange, are vulnerable to insect pests and diseases, and the yield is low. But because it produces less in the right environment, it tends to produce high-quality coffee (data show that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively).

The cup of typical bourbon coffee is characterized by low low body, balanced, and obvious sweetness (sweet). Such beans are most suitable for mixing with other individual coffees to make espresso. It can form a golden foam on the surface of espresso and give the coffee a slightly sweet taste and a long finish. It is a good base for espresso blended coffee.

The Arabica commercial beans introduced into Brazil are the bourbon coffee (Bourbon), produced by the COOPEAVI Coffee Cooperative Park in Brazil, which maintains high quality and hygiene standards at all stages of planting, harvesting, drying and roasting, and all its production is carefully produced and closely monitored by people with professional knowledge. one

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Origin information

Minas Matas, Brazil

Minas Matas, Brazil is a famous coffee producing area in Brazil, located in the east of Minas, close to Brazil's Atlantic forest, with an average elevation of 650-850 meters, with a mild climate, which is very suitable for growing Arabica. The coffee beans produced here are full-bodied, delicate and well-balanced in acidity, with aromas of caramel and chocolate. In recent years, Matas has attracted a lot of attention in Brazilian domestic coffee and international competitions, and the region has won the 27th Ernesto Erie Award (Ernesto lly).

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Product introduction

Brazilian Arabica commercial beans

Variety: Bourbon bourbon coffee

Gauge case: 60KG/ bag

(commercial coffee beans)

Grade: 17UP

Cup test features: dark chocolate, caramel flavor

And almonds.

Body (alcohol): medium

Acidity (acidity): light

Processing method: natural solarization

Land area: Matas de Minas (Minas Matas District)

Planting height: 850m

Jieshao: clear coffee has the flavor characteristics of good Brazilian coffee, at least 40% Italian coffee.

(such as expresso) with this quality, high-quality coffee has an attractive price.

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