Ecuadorian Coffee-Vidarian Nomarino washed Kaddura / Tibica Coffee beans Story Information
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Coffee Exchange bean hunter Lewis Harding has just returned from Ecuador and is now on a bean hunt in Rwanda, Burundi and Congo. The Asian edition of roast magazine invited him to write about Ecuador's search for beans and published it in the July-August issue.
Ecuador has the best coffee in South America! It sounds like an exaggeration, but I assure you it's true. Roasters in Europe and the United States have been using Ecuador's micro-batch coffee, Lewis Harding.
Lewis visited boutique coffee plantations in Loja in the south and Pichincha and Imbabura in the north. Considering the Chinese market's preference for sweet and fruity coffee, lewis and coffee exchange worked with local partners to produce some micro-batches of high-quality coffee varieties treated with sun, honey and anaerobic fermentation.
Traditionally, the "health" of the Ecuadorian coffee industry is still largely related to the global instant coffee market, including the import of cheap robusta coffee, which is used for the production and export of instant coffee products mainly sold to Russia and Germany.
According to the USDA's latest annual report, favorable climatic conditions, the emergence of boutique plantations, and efforts to replace aging coffee trees and develop new varieties have achieved some positive results in the coffee industry in this small South American country.
According to the report, Ecuadorian coffee production rose to 205000 bags (60 kg) in the 2017 18 market year, an increase of 21% over the previous year. In addition, an increase of 50,000 bags is expected in the next market year (2018. 19), which means an increase of 24% in annual production.
The report's analysis shows that the strongest growth potential of the Ecuadorian coffee industry this year is in the boutique market, which currently accounts for only a small part of the Ecuadorian coffee market.
About half of Ecuador's coffee production comes from low-altitude coastal areas-particularly the Manab í region-high-quality Arabica coffee has always been produced in the high-altitude hills of the Amazon and Sierra mountains and has a good reputation among boutique coffee buyers and roasters.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) There are only two coffee varieties in the world: arabic and robusta. However, very few countries can find cultivation of both varieties at the same time. For example, Colombia coffee world famous, but there is no Robus
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