How about Tibica SHB Alpine Coffee beans in Loha, Ecuador

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The 2016 American roaster champion, Tony Querio (Minneapolis Spyhouse Coffee), chose Typica from Ecuador Coffee for the final victory.

At that time, Ecuador's Typica was not the most dazzling name in the boutique coffee industry. Tony Querio's victory demonstrated the ability of Ecuadorian growers to produce competitive boutique coffee, while roasters and producers were rewarded for their innovations and experiments in the treatment of raw beans.

The champion roaster coffee comes from Hacienda La Papaya in southern Ecuador near Saraguro. The farm is run by Juan Pe ñ a, whose farm was previously used to grow roses.

The coffee on this farm is treated with a mixture of washing and black honey, with strong floral aromas, raspberries, mangoes and tea mellow thickness-Tony Querio.

Hacienda La Papaya Manor

The flavor of Juan Pe ñ a micro-batch series is based on fresh wild strawberries, gradually changing to the soft sweetness of ripe banana, honey almond butter, lilac and lime. This is our team's favorite of the year. This is a perfect coffee, demonstrating the power of the long-term relationship between the roaster and the country of origin-Tony Querio

It is estimated that 41 per cent of Ecuador's annual coffee exports went to the United States in 2017, while the country's total export revenue of raw coffee beans was about $16.9 million. "with the rising price of coffee and the growing demand for boutique coffee in the global market, new players of all sizes are pouring into Ecuador," the report said. "

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