Indonesia Heirloom Manning what's the taste of sweet mango in the sun _ manning in the sun

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Arabica coffee beans are of the best quality by hand in the most traditional way. The beans are naturally fermented and dried in the natural sun, and the fruit aroma and sugar are transformed and concentrated in the coffee beans. The manual process is tedious and the failure rate is high, so every bean is the painstaking effort of farmers. You are cordially invited to taste this sunny Manning tanning coffee.

Sun coffee Dry Process, also known as unwashed (unwashed) or natural (natural) coffee, is the most traditional way of drying beans and originated in Africa. After a little cleaning, the harvested fresh coffee fruits and beans are laid in the bean drying farm to let the sun dry naturally. Because fruit beans are easily affected by climate, if the humidity is not right, beans will grow mold and fail, so in about 10 to 14 days of exposure, it is necessary to keep the beans in the best condition by constantly turning them manually, sieving impurities and leaving them in the best condition.

After careful care, the beans absorb the aroma of the sun, ferment and dry naturally, concentrating the sweetness of the flesh in the beans, with a gentle sweet and sour taste.

Why is sun coffee scarce? In addition to having an adequate sun environment, labor costs are high and the manufacturing process is long, so most people will not use it. In addition, quality control is not easy, the result is either good or bad, so we need to rely on very professional and experienced experts to produce certain quality sun-cured coffee beans. At present, there are not many high-quality sun-dried beans, mostly in Ethiopia, Kenya, Tanzania, Uganda, Burundi and Zimbabwe and other African regions.

This West Java bean was personally visited by Jimmy and Anthony to communicate with local farmers in West Java in 2013. The bean was tested in a cup with a score of 92, and it was also guessed that it is a product of Central and South America. It is nothing like Indonesian beans and is handled in a very special way. The bird is the national bird of Indonesia, and this is their first time in China, so they use a special bag to pack it. The English name of this bean is Aromanis, which means sweet mango.

Honey treatment began in Costa Rica and was tried by local coffee farmers to improve the quality of coffee beans, and then slowly spread to other countries. Honey-treated coffee has a very rich sweetness and a balanced acidity-based taste, although it is weaker than the natural drying method, but the elegant and crisp unique taste of honey-treated coffee is the reason why it is highly sought after by bakers and baristas.

Honey treatment is a complex, time-consuming and difficult processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process. The second step is drying, which is the most important condition for the production of high-quality coffee beans. The time of drying is very important, if the time is short, the sweet taste is not good; over time, the coffee will be moldy, you need to pay special attention.

Features: complex floral aromas in the mouth, with tropical fruit flavors like mango and jackfruit on the palate. The palate is soft and sweet. Collect and screen the ripe fruit by hand, peel the ripe fruit and retain the pulp. Turn every 30 minutes during the 21 days in the greenhouse to evenly wash and sift the defective beans and let the coffee beans sit for 15 days. Then pack.

What should coffee beans taste like in Indonesia?

If a manning coffee is Heirloom (family heirloom)

After drying in the shed and drying by machine for ten days and ten nights.

More importantly,

The pectin will not be removed until the order is received.

To preserve the flavor.

So his taste should be?

This manning coffee from Vahana Manor, Indonesia.

There is an image name.

Sweet mango

The taste is moderate and clean.

I'm sure it can make you feel different.

About Heirloom

Most Arabica coffee beans

Are all variants of iron pickup and bourbon.

But coffee originally came from Ethiopia in Africa.

In the coffee-producing areas of Ethiopia

From the wild coffee groves

It's like Arabica's natural gene pool.

Heirloom is not as good-looking as any other kind.

The size is small and the particles are different.

But the flower and fruit aroma of coffee is always amazing.

Wahana Manor covers an area of 468 hectares.

There are 250 hectares of coffee plantations.

30 hectares of coffee nursery

10 hectares of coffee processing facilities

1500 meters above sea level, with annual rainfall of about 2000 mm to 3000 mm.

When the temperature difference between day and night is more than 10 degrees.

The sugar content of coffee red fruit can be increased by more than 13%.

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