Colombia Huilan Magdalena SUP washed coffee beans flavor introduction_Huilan coffee taste characteristics

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Colombia RFA Huila Magdalena Supremo Columbia Coffee Huilan Magdalena SUP Rainforest Alliance

Origin: SanAgustin,Huila

Altitude:-m

Closing date: April-May and October-December (main batch)

Variety: Castillo,Colombia,Caturra

Treatment method: Washed washing type

Defective specification: FNC8-35gamg

Screen specifications: S17 items account for more than 95%

Maturity ★★★★☆

Lipid ★★★★

It is filled with aromas similar to citrus or lemon, with distinct acidity and sweetness, lubrication on the palate and the stability of the taste.

* maturity is full-ripe and lipids are indicators of alcohol thickness

1. Commodity concept

FNC (Colombian Coffee production Group Alliance) and Shiguang Merchants strictly screened the production group, and the coffee beans produced in the south of Huilan County had outstanding taste characteristics, so they only named the batches produced there as "Magdalena" to achieve stable supply and quality assurance.

two。 Coffee in Huilan County

There are 37 cities, towns and villages in Huilan County, 35 of which are engaged in coffee production. The cultivated area of coffee is about ha, and there are many agricultural gardens. 72% of the producers depend on it for their livelihood.

The region has always been famous for its high-quality coffee products.

We offer regular and RF certification for Colombian coffee Wirat. The Wirat comes from a group of small Rainforest Alliance certified farms with an average area of 2 hectares and is located in the Huila department. Several procurement agencies in the region carefully control each purchase to ensure traceability and quality. These small farms mainly grow Caturra, and processing is the traditional method. They all use manual crank depulping machines to remove cherries from beans. They use raised beds to dry the coffee, making it well ventilated and even dry. In short, these people supervise the conversion of their coffee cherries into dry parchment, which is a real benefit for farmers to monitor how their coffee is processed, sorted, and prepared every step of the way. Their efforts were rewarded with a rainforest alliance certification, one of the most demanding sustainable seals. The positive impact on the protection of biodiversity in this region is enormous. They work closely with nearby plantations to raise awareness of the importance of organic and rainforest certification because of their impact on land and workers.

Cupping note

This Colombian coffee has a good balance of acidity with a delicate body. It starts with sweet and slight fruit notes and completes a bittersweet, dark cocoa note.

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