How to drink Red Wine in the Sun at Aguirate Manor, Costa Rica _ Costa Rican Cold extract Coffee course

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Costa Rica Tempranillo Chateau Aquilet, Costa Rica, sun exposure of red wine

Costa Rica is bordered by the Pacific Ocean to the west and the Caribbean Sea to the east, which means "fertile coast" in Spanish. Because Costa Rica is located in a volcanic area like Sumatra in hard Nicaea, the soil is very fertile and the mountains are well drained.

Costa Rica has a population of 1x3 devoted to the cultivation of newly developed villa sarchi beans. The Aguilet brothers are usually responsible for the operation of the family's six farms and micro-processing plants. The fermentation treatment of red wine is to put the coffee fruit in a sealed metal container for anaerobic fermentation to control the PH value in the fermentation process, the type and number of bacteria involved in the fermentation and other factors to form a unique flavor.

Introduction to the manor

In recent years, micro-processing plants in Costa Rica have sprung up like bamboo shoots after a spring rain, making more high-quality micro-batch coffee easier to understand by the market. The Aguilet brothers (The Aguilera's) are one of them.

This bean has ripe fruit and creamy taste, red wine fermentation aroma and coffee beans own apricot, melon, black sugar and other flavors, a long finish.

/ flavor characteristics /

Ripe cherry, red wine, jackfruit, plum, melon

/ try it /

Production: make a cold extracted coffee with beans fermented in the sun with Costa Rican coffee and red wine. Add 260g of coffee powder to 20g of coffee powder, put it in a sealed container and refrigerate for six hours. After six hours, take the coffee liquid out of the refrigerator and filter it out with filter paper.

Comments: after six hours of soaking and low temperature extraction, the flavor we want will be brought out, the bitterness will be reduced, and the taste of red wine will become obvious, as well as the taste of peach, jackfruit and other tropical fruits, which is very suitable for drinking in summer.

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