Costa Rica Fire Phoenix Manor Information Story _ Black Rose Coffee beans Sun Flavor treatment Flavor

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Country: Costa Rica

Producing area: central valley

Altitude: 1600m

Treatment: sun treatment

Grade: SHB

Variety: Kaddura

Qianjie coffee cup flavor description: slightly citrus and honey sweet, roasted walnut-like rich in delicate greasy nutty aromas, round and full-bodied taste, with honey, cardamom, citrus flavor, like coffee sugar.

Coffee is an important economic source of Costa Rica, and it has been planted for 200 years. Therefore, Costa Rican coffee is also famous all over the world, with full grains, ideal acidity and unique strong aroma. The coffee beans here have been carefully processed. Because of this, it has a high-quality coffee with mild and rich taste.

Costa Rica Fire Phoenix Manor is the first manor to produce sun treatment and honey treatment. Sapphires and black roses from Fire Phoenix Manor are two very special sun products. They use special treatment methods to prolong the drying time of sapphires and black roses on the scaffolding. But the difference is that sapphire is dried and fermented at low temperature, black rose is dried and fermented at high temperature, sapphire will produce obvious meticulous flavor under different environment fermentation, while black rose produces rich and strong sun tone.

Black rose

Treatment method: sun treatment

Qianjie coffee cup flavor description: BlackBerry, jasmine, wine, nuts, citrus fruit

Sapphire

Treatment method: sun treatment

Qianjie coffee cup flavor description: berries, tropical fruits, cocoa sweet, honey sweet

Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, it is the first producer of honey-treated and sun-cured coffee in Central and South America. It is a completely 100% organically grown coffee farm. The owner believes that organic farming is a better choice for environmental conservation and the health of the family, even in the face of many technical and organizational challenges. The high-quality coffee produced by this manor is very unique, and the biggest feature is its amazing sweetness! He became famous when he took part in the boutique coffee contest in 2009. During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brix meter), which is often equipped by the wine industry, and the best time and treatment are determined according to the Brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang can reach 21 / 22%. The manor attaches great importance to the concept of environmentally friendly treatment (column: collecting Rain Water to handle coffee), and the production and use of organic compost for earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides.

● Black Rose

Black roses (Black Rose) need to be turned only a few times a day when they are exposed to the sun on an African viaduct, which makes the coffee more fruity.

Beans: Costa Rican Coffee Central Valley Fire Phoenix Manor Black Rose

Production area information: fire Phoenix Manor in the Central Valley / Kaddura Kaduai SHB / 1300-1500 m

Treatment method: sun exposure / medium and shallow baking

Degree of grinding: 3.5

Powder: 15g

Powder / water ratio: 1:16

Water temperature: 90 degrees

Filter cup: V60

Time: 2 minutes 10 seconds

Qianjie coffee cup flavor description: strawberry blueberry grape red wine fermentation aroma smooth and full taste

The sun flavor of this dried bean is very obvious, and the wine feeling is more prominent.

The recommended brewing parameters of Qianjie coffee are: V60True 90 ℃ / 1 15tick powder / medium fine grindability / brewing for 2 minutes.

After being cooked by the barista in Qianjie, it is realized that the imported grapes are more sour, but not the pure grape juice taste of clean water, but the full taste accompanied by the sweetness of strawberries and a little berry fermentation. Drink with a certain degree of fullness, the flavor will not appear thin or monotonous. There is a mellow smell of chocolate in the final rhyme, which is quite long-lasting. In the process of going low in the medium temperature, the sense of wine is becoming more and more obvious.

As the grinding color is a little bit medium-baked, so the temperature is lowered to 90 degrees, and you also want to make it sweeter. But it is not as sweet as expected, and the impact of grape acidity is a little more than expected.

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