Introduction to Rose Summer Coffee Flavor treated with Panamanian Honey
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Panamanian Coffee Manor-Caesalus Bolina Manor
Panama Kasha Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Balu Volcano Boqui District, headquartered in the Balu Volcano crony valley. The family has passed on for three generations and has joined more than 300 small family farms and estates from planting, processing to marketing partners. Most of the estates are century-old, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase yields, Kasha Louise Casa Ruiz and her partners follow the traditional environmentally friendly way of growing coffee in the Boguet region, but in order to improve the quality of raw beans, they are different from the past by increasing the stringent system of raw bean processing, including planting, processing, screening and preservation. Kasha Louise is not only the winner of the Best of Panama Best Panama bid, but also an important partner of Panamanian coffee boutique raw beans.
Panamanian Coffee Poquette Louise Family Bolina Manor Geisha / Rose Summer seed Collection retention batch Honey treatment and Solar treatment
Panama Boquete Ruiz Berlina Geisha Reserva Honey&Natural
(10KG origin vacuum box)
National Panama (Panama)
Production area Boquete (Chiriqui)
1600-1700 meters above sea level
Varieties Pacamara, Geisha, Catuai, Typica, Yellow Bourbon, Maragogype
Treatment with water washing, sun exposure and honey treatment
Producer Plinio A. Ruiz A & Maria Plinio
GPS N 8 °49 / 39; 16 "W82 °27 / 39 / 30"
Harvest period from December to March
-Flavor short evaluation separation line-
Honey-treated batch flavor essay: rose summer / geisha flavor! Rich floral aroma (coffee & gardenia), lemon peel, bergamot, citrus, fresh, blueberry, peach, Xiangji, grapefruit, solid and layered flavor, enjoy every second from the entrance to the final rhyme. Let you revisit the classic flavor of geisha / Rosa for the first time.
Sun batch flavor review: raw beans emit a strong cantaloupe aroma. Dry aromas of blueberries, gardenia, tropical fruits and a hint of wine. When sipping strawberries, blueberries, mangoes, passion fruits, pineapples, cantaloupes, lemon caster sauce, peaches, flowers and other complex aromas.
-introduction to Panamanian Coffee Manor Separator Line
In the process of searching for the place of origin, it is sometimes impossible to foresee what kind of time flow it will run into. As soon as you walk into Belina Manor, it's like bumping into the L'Heure D'ete movie scene of French director Olivier Assayas. On the day we arrived, the sun was shining and it was raining, as if we wanted to make all the gestures in one breath.
Friends who have been to the town of Poquet know that Caf é Ruiz, the only way from the town of Poquet to the valley to explore the mystery of the estate, is a sure stop to stop for a cup of coffee, have a snack and, with luck, chat with Plinio, the current operator of the century-old Ruiz family, who has been ploughing in Panama for a long time. Although we have met and tested many times, this time we are accompanied by his nephew Keith Pech to Berlin Na Manor. Interestingly, Keith Pech lived in Panama as a child and later moved to the United States. His specialty is billiards and used to be the national team of the United States. Many Keith interviews and games can be found on youtube. A few years ago, Keith returned to his hometown to grow boutique coffee and now has his own estate.
As soon as we arrive at Berlin Na Manor, such as entering the time Corridor, compared with the speckled wood grain of the wooden building processing plant which has been temporarily relocated due to the relocation, the light and shadow penetrating between the wood seam and the corridor has its own natural demeanor that has been calm for many years. The notice founded in 1920 also seems to be optional. In such a beautiful morning light, the old gardener came slowly with his grandson and brought us the keys to the old house. When I opened that door, there seemed to be countless pictures vented by the sunlight falling from the windows and the sound of the old wooden floor. Keith said that when he was a child, all the raw beans were still processed in this processing plant, and the old wooden house was also the place where the whole family gathered on weekends. The tree porch was full of childhood images and memories, and he hadn't come in for a long time. Later, as the family's reputation grew and the business expanded, the processing plant also expanded and moved closer to the town, and many well-known estates, such as Valentine's Manor, Aurora Manor, and so on, would also be entrusted to the Louis family's processing plant for post-processing. The scenery is evident. We are still not done, or climb or climb to the second floor, the wooden floor wear and tear is even more serious, we even have to climb the window to avoid moving forward, carefully step through this piece of history.
Compared with the past and present, there has been a lot of wind about the financial situation and equity transfer of the raw bean business of the Louise family in recent years. It is difficult for us to explore the details, and we can only deeply bless and pray that this legend can continue.
The quality of the Louise family this year is absolutely worthy of its reputation. We brought back samples, and there were exclamations on the cup table, but we didn't know that what I drank was not only coffee, but also life.
END
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