What is the carbon dioxide impregnation method of Deborah Manor in Panama? the best coffee plantation in Panama

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Presumably everyone was as excited as the editor in watching the WBC event for a long time last week! Hugh Kelly from ONA, a brand of Sasa Sestic boutique roasted coffee beans, won fifth place in WBC in 2017.

Let's review the wonderful moments of the game again.

This time Hugh Kelly brings you the rosy summer of Coffee Deborah Manor in Panama. The soybeans are impregnated with carbon dioxide. At the same time, in order to retain the flavor of the milk to a greater extent, we use Brebille's newly invented automatic milk foam machine (also known as the "milk cloud machine") to move out of the marshmallow machine full of childhood to achieve gentle and rapid caramelization, so that we find that the original coffee can still do this, so cute.

Some friends must have found that this bean looks familiar, yes! It also won the runner-up in Budapest World Cooking Competition (WBrC2017).

Deborah Manor

So what is the growing environment of this bean, Deborah Manor?

Jamison Savage spent 10 years of painstaking efforts to build Deborah Manor.

Deborah Manor is located in the Coffee Chiriqui Volcano Highlands of Panama, while Deborah Manor, which is higher than 1950 meters above sea level, is the highest shaded coffee plantation in the producing area.

Jamison hopes to be a responsible landowner who not only strives to provide the world with really good coffee, but also attaches importance to how to balance the ecosystem, believing that such sustainable development is the real future of coffee cultivation. Therefore, he spared no effort to protect the local soil and did not allow the use of any harmful chemicals such as herbicides in the manor.

Because of Jamison's insistence, we can see the amazing rainforest shade in the manor, luxuriant mulch crops among the coffee trees, fertile soil, and a few birds and insects. You can feel Jamison's careful protection of the manor in every corner you see there.

The biggest problem facing Panamanian coffee farms is how to protect the workforce from loss, which is particularly important in remote Deborah areas. The residents of N ô be-Bugl é can be said to be the earliest and most important labor force in the manor. without their skilled planting skills and experience, it would be very difficult for the manor to successfully grow coffee trees. Jamison wants to do everything it can to provide them with what they need to ensure their enthusiasm and loyalty.

Jamison provides excellent accommodation and infrastructure for farmers that we cannot see in other estates. At the same time, he also encouraged farmers to grow all kinds of vegetables and fruits in the manor. Now you can see corn, green beans, pumpkin fruits, bananas, papayas and other vegetables in the manor. You can even see more than 20 healthy chickens bouncing around in the garden, providing them with fresh eggs every day. At the same time, they are provided with medical security and convenient transportation facilities, and plans to provide educational conditions for their employees' children in the future. Deborah Manor attaches great importance to the establishment of the community and the happiness of employees' families, and such good benefits are rarely seen in the estate.

Finca Deborah is regarded as one of the best estates in the world. In June 2016, Deborah's Water washing Rose Summer won the World Barista Competition (Dublin, Ireland). However, this did not stop Jamison from looking for and experimenting with new ways to improve planting techniques and try more ways to handle coffee beans.

This batch of Deborah coffee beans uses the water-washed carbon dioxide impregnation method shared by Sasa.

At the same time, Jamison also attaches great importance to the step of harvesting coffee fruit and believes that it is also very important for the production of good coffee. Deborah Manor picks ripe coffee fruits by hand and handles them accurately according to our standards, ensuring that Deborah's rosy summer is one of the best in the world.

Jamison is in awe of nature, his cultivation is combined with advanced science and technology, seeking sustainable development, and with a sense of community leadership, he has become one of the world's influential coffee growers.

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