Flavor characteristics of citrus gardenia Ethiopian washed Yega Xuefei _ how to choose washed Yega coffee beans

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Hand rinse Yega-citrus flower, the entrance is clean, the acidity is fresh and bright.

Contemporary Coffee Core | Yega Chuefei is the core of Ethiopian coffee in the country of origin of Arabica. It is a coffee producing area that you must know and taste deeply if you love or want to come into contact with fine coffee.

Yega Xuefei roast | Coffee beans, which are famous for their ancient excellent varieties, actually contain many differences in size and size. Represents a variety of coffee beans with different water content and ingredients. In order to highlight Yejia beans "fragrant, sweet, beautiful fruit acid", in the test of baking skills.

Yega Chuefei taste | Arabica varieties have a long history, high-altitude planting environment, generations of coffee planting-harvest-processing experience, creating a smooth and rich level of delicious coffee taste.

Yejia Xuefei hand flushing | Yega beans with different regions, times and raw bean processing methods have different cooking experiences. I believe that you can understand it best, especially if you use it by hand.

Yejia Xuefei price | one of the most popular Panamanian beans. It is famous for its ability to grow floral and citrus flavors of African beans such as Ethiopian coffee in America. Compared with the high price of Yiqiu beans, it is really not too much to say that the price of Yega Xuefei coffee beans is the king of Cmax P value.

Let's settle down on this wetland.

Yega Chefe is located in Ethiopia, the birthplace of Arabica coffee beans. It is a natural wetland, so Yega Xuefei originally means "Let's settle down on this wetland."

Originally affiliated to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have been independent because of their unique floral and citrus flavor, and have become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.

The official language of Ethiopia is "Amharic". The English word "Yirgacheffe", commonly used in the western world, is the transliteration of Zhenggang, so it is translated as Yegashev. There's nothing strange about it.

Ethiopian coffee Yega snow was first treated by the traditional sun treatment, until 1972, in order to improve the quality, the water washing technology of Central and South America was introduced, which made the flower and citrus aroma of Yega snow coffee more obvious. From then on, the majority of coffee was washed and treated. However, in recent years, sun work has sprung up and refined. In the process of scaffolding sun treatment, through ventilation and moderate turning of the fruit, the drying process is more uniform, excessive fermentation or decay is avoided, and coffee beans can fully absorb the sweetness of coffee cherry fruit. Make the flavor more fruit flavor, increase the mellow texture such as syrup. As a result, refined sun-treated Yega snow caffeine has been warmly welcomed by the market, with a substantial increase in demand and a lot of increase in production. At present, the proportion of Yega snow caffeine washing and sun exposure on the market is roughly the same.

Those who belong to the Yega Xuefei producing area are.

-Misty Valley Yega Chuefei misty Valley

-Aricha Yega Sheffield Erika

-Wenago Ye Jia Xue Fei Wei Na Guo

-Domorso Yega Xuefei du Meso

-Konga Yega Xuefei Conga

-Kochere Yega Shirley Fisher Kochel (Cochelle)

-Chelelektu Ye Jia Xuefei snow map

-Gutiti Yega Xuefei Fruit Tintin

Secondary grading

Classified by the presence or absence of "classic Yega Chefe flavor":

-Yes: YirgacheffeA, WenagoA, KochereA, GelenaA AbayaA

-none: YirgacheffeB, WenagoB, KochereB, GelenaB AbayaB

According to the rating of raw beans:

-Q1 is the highest, followed by Q2

-commonly, only G1Mui-G4 classifies →, regardless of washing or sun-drying beans, choosing G1 should get less defect rate and delicious coffee beans.

Insolation, washing? Baking degree selection...

Washed beans:

Like the fragrance of flowers and sour fruit. Select shallow baking, medium baking

-focus on sweetness, can accept less aroma, fruit acid, choose medium baking +

Sun beans: all of the above advantages. Compared with washed beans, it is more fruity and less sour.

The quality and heat of Yega snow coffee also make the price soar, so in the future we will continue to develop the neighboring areas of Yega snow coffee producing area and adopt the good beans of natural farming method, so that coffee fans can enjoy good coffee and save a little money!

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