East of the Baru volcano in the Pokuit producing area of Panama | Emporium Estate Empolian Manor in the sun

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

East of Baru Volcano in Pokuit, Panama | Emporium Estate Empolian Manor Sun Bean Flavor?

Coffee history for a long time underestimated or even ignored Panamanian coffee, this view was not completely changed until the emergence of the annual international cup test competition "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda), which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Some small farms produced Geisha geisha varieties, with its unique flower fragrance to attract the attention of coffee fans around the world, Panama produces good coffee not only Geisha trees, most coffee species are Tibica and Kaddura coffee species, almost all areas have grown coffee, Panamanian coffee has a strong floral aroma and clean fruit aroma, cup test quality is far better than other expensive coffee, the flavor is amazing, the quality is stable.

Panamanian coffee is widely used in boutique roasting and commercial roasting, but the market is full of low-altitude Panamanian beans that do not interest us, and what attracts our attention are the small family-run farms in the Boquete Pokai butterfly region of Chirqui district Ricki province, which do produce distinctive coffee cherries and employ local Night39 during the harvest season. The aborigines of gbe Indians Nobeb Gray are employed at the most reasonable salary in accordance with Central American labour laws.

In the same manor as the Panamanian honey treatment method, the type and style of coffee bags are the same. Continuing the good wind reviews and achievements of the 2011 introduction of direct coffee to Boquete Pokai butterfly producing area in Chirqui district, Panama, Emporium Estate Empolian Manor and Los Lajones Estate Farm are the same manor owner Graciano Cruz Gasino Cruz family, and the farm began to be named in 2007. The 14-hectare farm is divided into three parts owned by the Casino Cruz brothers. 40 years ago, coffee is not the only crop on the farm. Half of the crops are oranges, oranges, lemons, guavas and avocados. During flowering, the farm blossoms like a big garden with all the different fragrances and colors intertwined. Panamanian sun beans produced on the farm are rare and have a unique style.

Property Characteristics: farm characteristics

Farm Farm name: Emporium Estate Empolian Manor

Farmer Farm owner: Graciano Cruz Gassino Cruz

Awards Award: top 10 of "Best Coffee in Panama" 2004 / 2005

Region producing area: Boquete Pocket

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Farm Size Farm size: 14Hectares hectare

Altitude altitude: 1650 Murray 1600m

Annual Precipitation annual rainfall: 3700 mm

Soil soil: Volcanic clay volcanic soil

Type of Shade Trees shade tree species: Inca, orange, orange, lemon, etc.

Mode of operation of Labor practices workers: the local Noble Bugre aborigines will live in the dormitory on the farm during the harvest.

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra Kaddura, Yellow Catuai yellow Kaduai, Pacamara Pacamara, Tipica Tibica, etc.

Processing System treatment: Natural processing, African raised beds natural drying method in African (sun) elevated bed drying

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-January December-January one harvest a year

NATURAL is the natural sun method.

Aroma aroma / flavor flavor: water pear, green apple, pineapple, mango, fermented fruit, brown sugar, maple sugar, caramel

Acidity: citrus acid, plum acid, tartaric acid, grapefruit is astringent, lively fruit acid, orange flavor

Other: very complex and varied, hazy pink and tender taste, plum fruit wine fermented mellow, strong and lasting finish, dark chocolate, with the tonality of Sleeping Beauty Manor

The Panamanian Graciano Cruz Casino Cruz family grows coffee in the remote Boquete Pokai Butterfly Mountains. There are washed beans, honey prepared beans and sun-dried beans on the farm. The three treatments are named by different names. There is a clear and strong tone on the sun-dried beans at Empolian Manor in Panama, which predicts that this is a different kind of Panamanian sun-dried beans.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time and wash when the water is cut off.