World Classic Coffee blending

Turkish coffee:

Turkish coffee is full of exotic flavor. After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boil 3 times, take off from the fire. When the powder settles, pour the clear liquid into a glass and slowly add orange juice and honey.

2. Ice cream block coffee:

Ice cream cubes coffee, cream foam and cinnamon garnish on top. Frozen cream bar coffee, no ice, chilled. Here is an American way of drinking coffee made into ice.

Preparation method: Add ice cubes made of coffee in a glass, pour sweetened boiled milk, and slowly pour iced coffee from above. At this time, milk and coffee are divided into two layers. Milk foam on top, sprinkle with cinnamon powder for garnish.

3. Soft mocha iced coffee:

Soft mocha frosted coffee, iced coffee that tastes like sorbet, looks delicious. The key point of production is to solidify the fully dissolved liquid again.

Preparation: In a blender pour ice cubes, frozen coffee, chocolate syrup 20ml, mocha ice cream and mix well, but be careful not to mix too much. Coat the rim of the glass with chocolate syrup. When you see a trail, pour in the mixture from the blender. Garnish with chocolate chips. Serve.

4. Mocha iced coffee:

Mocha iced coffee, iced coffee like sorbet, looks delicious too. The key point of production is that the raw materials cannot be melted, but should be solid.

Preparation method: Put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the rim of the glass with chocolate syrup to create a flow pattern, then pour the mixture into the blender, and finally chip some chocolate chips for decoration.

5, honey iced coffee:

Honey iced coffee, sweetened with honey, has not yet appeared frozen coffee. Here use some cinnamon powder or cardamom and garnish with pineapple slices on top.

How to make it: Put small pieces of ice in a glass, pour in iced coffee, float cream on top, sprinkle cinnamon powder around, and add honey to finish.

6, lemon coffee:

Lemon coffee, on the basis of coffee's unique aroma, coupled with the aroma of fruit, very refreshing. A little more alcohol can elicit a good taste.

Preparation method: pour shallow fried coffee into the cup, then drop 2~3 drops of soju, and finally slice the lemon floating on top.

7. Bourbon coffee:

Bourbon coffee, homesickness at its peak. There is a remote village in France called Bourbon, where the coffee has a sweet and sour taste, drinking, so that I can not help but think of a long time ago night.

Preparation: Add a few drops of sherry to deep-fried coffee. Coffee and sherry taste very good together

8. Pharisees:

Drinking coffee and rocking from morning till night. It was actually the Pharisees who liked to drink wine who started calling it out. "Pharisees" is Australia coffee. Those who want to drink from morning till night will definitely order "Pharisees" in coffee shops.

Preparation method: First add 10 grams of granulated sugar and 20 ml of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 tablespoon of cream, and drop a few drops of rum on the cream. Serve

9. Maria Delica Coffee:

In the mid-18th century, Maria Delica, Queen of Australia, promoted coffee in Vienna. This coffee was specifically mentioned by the Queen.

Preparation method: In the glass first add orange juice sweet wine (or liqueur)20 ml, then pour in deep-fried coffee, add cream, garnish some candy, you can spend a good night

10. Russian hot coffee:

Russian tea is coffee, orange sauce, vodka and cream mixed together. A pure adult drink made from odek and orange sauce with a special sweetness.

Preparation method: add otter, cream and orange sauce to hot coffee fried in medium

11. Passion Coffee:

It was Napoleon's favorite coffee, called "Café Priel" or "Café Prile du." Dripping brandy from a roasted lemon peel is highly showmanship. Show it to your friends at a party!

Preparation method: Add appropriate amount of sugar and hot coffee to the glass in advance. Pour brandy into a deep dish, dip it into the spiraled lemon peel, and light the fire over the glass. The lemon aroma comes out, and the brandy comes out.