Coffee making introduces the practice of several fancy coffee
Mediterranean coffee
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So if you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice.
The spices needed for Mediterranean coffee are complex, so if you like the taste of mixed spices, you should find a way to match them; if you only like one or two of them, you can omit the other spices.
First of all, fennel seeds, clove buds, cinnamon powder and adzuki beans are fried in a pan, and your kitchen will be filled with a psychedelic smell, and you can't help but marvel at the magical stimulating effect of these plants of Asian origin on human nerves; then put the chocolate syrup into the pan and mix it with the spices, which will give rise to a sweet smell. Finally, pour in a cup of black coffee and heat it together for a while, not too high, about 90 ℃. When the coffee is about to boil, remove the pot from the fire and pour into the mug while it is hot.
Mediterranean coffee can be used to entertain friends from all over the world, while chatting, while enjoying the coffee, the room is filled with strong friendship.
Irish coffee
There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will.
Irish coffee should be mixed with a strong glass wine glass, or a high-footed thick-walled glass. First of all, pour hot water into the glass. After repeated several times, the glass will get hot. When rinsing the cup with hot water for the last few times, put a small coffee spoon into the wine cup and preheat it. Pour the sugar, Irish Whiskey and black coffee into the glass in order, stir with a coffee spoon so that the sugar is fully dissolved, and still keep the small coffee spoon in the glass. The last and most ingenious part: put a ball of cream on top of the coffee spoon and let the cream slide down the back of the coffee spoon into the coffee, while the tip of the coffee spoon remains in the coffee. A heated coffee spoon in the coffee helps maintain the shape of the surface cream.
Don't stir the coffee after adding the cream. The best thickness of the cream is 1 cm. The process of blending Irish coffee is a pleasure in itself. When you pour Irish Whiskey into a hot glass, the alcohol will evaporate because of the heat, and the room will be filled with incense, and you will be intoxicated physically and mentally; then pour into the hot black coffee, and the moment the coffee meets whisky, the wonderful smell will make you forget all the troubles in your life.
Materials: Irish Whiskey 1 pound 2 oz ~ 1 oz, cube sugar, a cup of hot coffee, right amount of fresh cream.
How to do it: put 1 ounce Irish Whiskey into the special cup, add cube sugar (or 2 tablespoons granulated sugar), put on the special rack, heat it with an alcohol lamp until the sugar melts, then pour in the hot coffee about 8 minutes full, and finally add a layer of cream.
Features: strong aroma, suitable for men to drink.
Suitable drinking time: night.
Hawaiian style coffee
Ingredients: a cup of hot coffee, right amount of whipped cream, a little mint wine
Practice: a cup of hot coffee is about 8 cents full, whirled with a layer of whipped cream, and sprinkled with a little liqueur.
Features: the refreshing feeling of peppermint wine will make the dry and hot feeling disappear, drink hot coffee through the cold whipped cream, feel unique flavor, like being in the Gulf of Hawaii.
Suitable time to drink: afternoon or after meal.
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World Classic Coffee blending
1. Turkish coffee: Turkish coffee is full of exoticism. After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder
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[repost] the world classic 26 fancy coffee making methods
1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).
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