Brazil Shijiao Manor Coffee Story _ Shijiao Manor Yellow bourbon Coffee beans good how to flush?

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Brazilian Coffee-South Minas Grota Fanta Farm Yellow bourbon half-sun Brazil Sul de Minas Sitio Grota

Brazil is one of the leading coffee producing countries in the world, no matter in commercial coffee or fine coffee, it has a place in the market, located in the southern Minas region of Minas province, belonging to the Serra da Mantiqueira Mountains, with an average elevation of more than 1000 meters, the Qiuleng Valley is crisscrossed, it is a good place to grow quality coffee, and half of the winning estates in the Brazilian Excellence Cup Test Competition come from here. Sitio Grota Funda, located near the town of Carmo de Minas in South Minas, was acquired in 1992 and immediately began to grow coffee. The owner of the estate was born into a coffee family that has been engaged in coffee production in Carmo de Minas since 1967. After taking over the management of the family business, he continued to refine his coffee profession, from planting to postharvest treatment, and invested in the construction of processing equipment to improve the quality of the coffee produced. This product is treated by peeling and sunbathing, which is popular in Brazil. the fully ripe coffee cherries are removed by a peeling machine on the same day after picking. Coffee seeds with berry pulp and pectin are placed on a patio or on an elevated bed for sun drying. After continuous and irregular turning and careful care, the drying operation continues until the moisture content is reduced to about 11%. Then move it into the wooden warehouse and let it sit for a period of time to make the flavor more ripe. The endocarp (Parchment) is removed from the coffee beans before export, adding to the mild and mellow sweetness of the coffee.

Taste: malt, nuts, creamy melons and fruits

Country of production: Brazil

Producing area: South Minas

Birth: Glotta Fanta Farm

Classification: 16Universe 18 items

Variety: yellow bourbon

Treatment: half-sun

Altitude: 1100m, 1100m.

[Brazilian coffee hand brewing parameters reference]

Brazilian Stone Cellar Manor. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this Brazilian coffee from Brazil Sul de Minas Sitio Grota [stone cellar manor] in Brazil to make a cup of iced coffee, which is called 15g powder, small Fuji grind 3, brew it with 88 degrees hot water, put 100g ice in the sharing pot, steam 30g water for 30 seconds, stir slightly during steaming, pour water to 150g after steaming, taste smooth, chocolate nut flavor is outstanding, sweet taste is obvious, it is very suitable for a cup in this weather.

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