Information introduction of Notre Dame Light Manor in Brazil-suggestion on making Yellow bourbon Coffee in the Sun of Notre Dame Light Manor

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The Brazilian yellow bourbon, the "Notre Dame Light" from Anlin Coffee, stems from a glimpse at this year's coffee fair. We once launched this Brazilian yellow bourbon, but it was a pity that it was sold out before we could taste it.

This time, to meet the request of a guest friend, we bought this Brazilian yellow bourbon again, hoping that her soft nutty flavor and super dense touch will capture you who love single-origin coffee.

Huang Bourbon | Yellow Bourbon

Treatment: half-sun

From: America | Brazilian Notre Dame Light Cooperative

Flavor: chocolate, hazelnut

Here is an introduction to this excellent Brazilian coffee boutique bean, from Brazil's Notre Dame Light Manor (Nossa Senhora de Fatima Farm), a traditional estate that has grown coffee for more than 60 years.

one。 General situation and Honor of the Manor

Notre Dame Light Manor is located in Minas Gerais, the region that produces the most boutique coffee in Brazil. In 2013, the coffee grown at Notre Dame's Light Manor, with a score of 92.22, became the champion of Brazil's COE (Cup of Excellent) late harvest season with the highest score.

The owners of Notre Dame's Light Manor are Regina Lucia and Edmo Villela. Their sons, Cinthia,Tatina,Claudia and Rnoney Dias Villela, currently run the estate. At present, the fourth generation is beginning to enter the coffee growing industry.

two。 Yellow bourbon, a variety of raw beans

Bourbon is a branch of Arabica. It has red bourbon, yellow bourbon, pink bourbon and orange bourbon. In addition, the pointed bourbon with extremely low production is rare in the market. Among them, the yellow bourbon is yellow after the fruit is ripe, and the general coffee fruit is red after ripening. Yellow bourbon has high sweetness and is suitable for both shallow and deep baking. In recent years, yellow bourbon is frequently in the top three of COE, which is eye-catching.

three。 Flavor introduction

The cup test reached 87 high scores. Tropical fruit, passion fruit, jackfruit, cantaloupe, cherry, red berry flavor, medium mellow thickness, guava and red wine finish.

This light of Notre Dame of Brazil is very suitable for people who like mellow and sweet taste. Although Brazil produces a lot of coffee, it is rare to have high-quality Brazilian beans with both Brazilian regional characteristics and clean quality.

[Hanchong Notre Dame Light Manor Yellow bourbon Coffee reference]

Brazilian Coffee-Notre Dame Light Manor. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this Brazilian coffee-from Notre Dame Light Manor in Brazil to make a cup of iced coffee, weigh 15g powder, small Fuji grind 3, brew it in 88 degrees hot water, put 100 grams of ice in the sharing pot, steam 30 grams of water for 30 seconds, stir slightly during steaming, pour water to 150 after steaming, taste smooth, chocolate nut flavor, obvious sweetness, very suitable for a cup in this weather.

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