Introduction to Green Ribbon Coffee from Farm insul Insur Farm in Guatemala. What is Green / Blue Ribbon?

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This week I collected a batch of special-looking Guatemalan coffee in sacks in the warehouse. I, who often go to collect boxed goods, is also the first time I have seen such sacks. The witty landowners have learned a new method of marking.

[ribbon marking method]

Green ribbon / blue ribbon / purplish red ribbon

Why?

Why would the owner of a Guatemalan coffee farm do such a logo design?

So the editor sent a Wechat inquiry to the manor owner (that's right-they also have Wechat, but, and I've never seen them post on moments before -), and Danny told me that the sacks with ribbons in this container are the special and best batch of this year's manor products, and there are only 1 Mur3 packs in a batch inventory.

So what does the color of these three ribbons mean?

This article begins with an introduction:

The green belt represents life and vitality.

What's so special about Danny's green ribbon-marked coffee sack with raw beans? When the editor was in the warehouse, he was so curious that he opened the sack. Although I haven't seen the information yet, let me introduce this coffee to you from the perspective of traditional Chinese medicine.

[watch, hear, ask and cut]

[hope]

Watch the appearance of raw beans

Open the sack, one into the target bean shape is very beautiful, belongs to the large particle, Pacamara bean seed.

[smell]

Smell the aroma of raw beans

Opening the green raw bean bag comes with the fermented aroma of raisins, a very rich imagination of coffee raw beans.

[cut]

Baking cup test sample

The 400-gram sample ran two pots on Xiao Fuji and baked three different baking degrees in one pot. The cup tested the flavor (red raisin, honey, sweet apricot, dried litchi, cocoa, citrus juice). The ripe bean cup tests the flavor and the raw bean shows the raisin aroma very well.

[ask]

Ask for the main information of the manor

So what kind of coffee is this exactly?

It comes from Insur Farm in Family Bonds, INSUL region of Vivette Nanguo, Guatemala, which is now owned by Danny and Danny, who posted Wechat with me.

Through its own continuous reform and innovation, the estate of Insur is now the largest farm in Guatemala. It has its own coffee processing plant and has won the COE one Cup of Excellence International Award five times.

Wrapped in green sacks are the latest batches of processed coffee from Insur Farm this year, which achieve a more perfect flavor by using lower coffee temperatures to ferment Pacamara fruits in the sun for 25 days.

With such a good Guatemalan coffee and such a small quantity, we decided that the cheetah in this issue is this green belt / Pacamara fermented at low temperature for 25 days.

END